Seed Saving Class
Sunday, November 14, 11am
Healing Gardens (Taylor/Webster) in West Alameda
Class Description: Civilization began when humans began to save and plant seeds. Come and learn about the seeds of common food plants we eat today. We will talk about the history of seeds, explore the different sizes and shapes of seeds and how to grow plants for seed, harvest for viable seeds and collect those seeds, focusing on five seeds that are easily saved by the home gardener. The talk will be followed by a hands-on exercise where participants will collect the seeds from different plant materials and package them up for both themselves and the seed library.
Birgitt BIO: Birgitt Evans has grown her own food on a large scale for the past 30 years and created a successful garden and nursery business. She is passionate about growing and raising food and seeks to encourage and educate others so they can also share the benefits of fresh, healthy, homegrown food. She grows vegetables in four different Alameda County gardens and starts 90% of her plants from seed. She has been an Alameda County Master Gardener since 1999 and was on the advisory board for 14 years. She has been on the board of Alameda Backyard Growers since its inception and is currently the Treasurer.
Kristen BIO:
Kristen Smeal (she/her) volunteers and serves on the Board of Alameda Backyard Growers. In her role as the Garden Science teacher at St. Philip Neri School in Alameda, she is passionate about teaching children how to grow food and to care for the Earth and each other.
Do you prefer homemade to store bought? Then now is just the time to create a decorative holiday wreath for your home or a gift. You might even want to use some of your own harvested fruit, veggies or herbs!
Welcome to ABG’s fun, outdoor, in-Alameda wreath-making workshop Saturday, November 27 from 1-3 pm. We will use harvested, gathered and purchased items to craft beautiful wreaths of various sizes for your table, wall or door. ABG will provide the instruction, wreath backings, floral wire, hot glue and light refreshments. We ask attendees to gather and bring supplies of your choice including some of the following:
- pine boughs
- pine cones
- grapevines
- magnolia leaves
- gingko leaves
- seed pods
- shells
- feathers
- grasses
- dried fruit/herbs/veggies
- ribbons, bows and trinkets.
The workshop fee is $25, masks will be required and we can only accommodate 20 adults.
Registration is required. Click here to register. Once you register we will let you know the location for this event.
Alameda Backyard Growers is excited to invite you to a very special field trip Sunday, June 26 from 10 a.m. to 12 noon. We’ll be visiting and touring REAP, Alameda’s new Center for Regeneration, Education, Aquaculture, and Permaculture. Now about 40% complete, it’s a half-mile-long outdoor training and science center focused on biodiversity in soil. With a biomimicry-based focus, REAP’s staff and volunteers teach and demonstrate climate competence to empower the ability to grow food, practice urban forestry, and build resilience. The Center demonstrates how healthy microbes in soil enhance nutrition and carbon sequestration at scale, yielding cooler and healthier communities.
Truly a work in progress, REAP is becoming an edible park with a sculpture garden, interactive soil labs, community composting, a permaculture community garden with a free farmstand, and a maker space serving youth through Ph.D.- level curiosity. The exhibits, already underway, will provide materials and tools to green and restore the site and the region at large. REAP will also be whimsical with a Worm World, Fermentation Station, Fungi Hut, Microbe Mine, Biome Boutique, and Hydrology House. These elements, along with beehives, bioswales, and sheep will further maximize the greening of the 4.26 acres.
In its first year REAP created 200 tons of compost with vigorous green waste reclamation efforts. Additionally, the Center created or enhanced over 600 feet of bioswales, spillways, retention basins and water tanks, while managing over 1.5M gallons of water.
For more information about REAP go to: https://www.reapcenter.org/news/annual-update-2022
Tour space on June 26 is Limited, so REGISTER here NOW. REAP’s location, in Alameda, will be provided upon registration.
September 23, 2023 11:00 AM – 12:00 PM
Lake Merritt Trials Garden
666 Bellevue Avenue
Oakland, CA 94610
Contact: Aixa Gannon
Sponsor: UC Master Gardener Program of Alameda County
David Blood will be speaking about cover crops (green manure) that are planted in the fall and then cut down and turned into the soil in early spring. Advantages include weed suppression, adding nitrogen, improving soil, preventing erosion.
NOTE: There is a $5 Parking fee on weekends. Lines can be long to enter the park by car.
So many of us have citrus trees in our yards, but may not always know how to keep them at their best. Berkeley, like Alameda, is ‘Citrus Heaven’. And this is a chance to not only brush up on citrus-pruning skills (or learn the basics) in a workshop, but also tour a remarkable schoolyard orchard and garden in Berkeley.
Farm2Market Assistant Manager Sarah Miller and fellow Alameda Backyard Growers volunteer Marla Koss will demonstrate citrus pruning on two of the garden’s Meyer lemon trees and assist attendees to go hands-on with pruning. The Edible Schoolyard’s Garden Manager Jess Bloomer will supervise the tour.
For this workshop, please bring the following:
- bypass pruning shears
- gardening/work gloves
- other pruning equipment such as a pruning saw or loppers
Wear sturdy, closed-toe shoes (preferably hiking or work boots). Bring a sun hat and/or sunscreen and a water bottle. Also helpful: eye protection (clear safety goggles/glasses).
This event is for adults only. Registration is required. Please be sure to register with a valid email address that you are able to check. The workshop location will be announced 48 hours prior to the event via email reminder to those who have registered. We know that interest will exceed the space available and will keep a waiting list.
If you register and are unable to attend, we need you to cancel at least 3 days in advance so that we can offer your space to someone else. Please cancel by emailing abg.grow.food@gmail.com.
Are you interested in learning how to prune an apple or pear tree, or in refining those skills? Join us for this hands-on workshop, as we discuss and demonstrate the best ways to shape semi-dwarfed pome fruit trees for better fruiting, summer sun penetration and access to the tree come harvest time!
NOTE: The orchard grounds where this workshop will be held are slightly uneven, and during the winter may be cold and/or damp. Attendees must be able to traverse the area on foot.
WHAT TO BRING:
- Please wear sturdy shoes, galoshes, hiking boots or work boots.
- Bypass pruning shears
- Gardening/work gloves
- Other pruning equipment such as a pruning saw and/or loppers
- Protect your eyes from errant twigs and branches by bringing clear safety goggles or safety glasses if you have them (sunglasses will also work, in a pinch).
- Even in February you can work up a thirst while pruning, so you may want to bring a water bottle.
This event is adults only, please. We know that interest will exceed the space available and will keep a waiting list. If you register and are unable to attend, we need you to cancel at least 3 days in advance so that we can offer your space to someone else. Please cancel by emailing info@alamedabackyardgrowers.org.
Farm2Market is a social enterprise that is part of Alameda Point Collaborative. APC works to end homelessness by providing housing and services to create communities where formerly homeless families and individuals can flourish.
Please NOTE: If rain is forecast for the morning of the workshop, attendees will be notified of cancellation via email the day before (Friday, February 9). The pruning workshop will be rescheduled for the next possible Saturday morning where rain is not forecast (2/17, 24 or 3/2). We will email attendees by the Thursday before the rescheduled workshop.
Come and find the ABG booth on April 20, 2024 from 12Noon - 3PM for our Annual Plant Sale!
Alameda Backyard Growers volunteers had so much fun offering our selection of organic tomato, veggie, flower and herb starts at ARPD’s Spring Shindig in 2023, we’re doing it again! Join us, rain or shine, along with a field full of vendors, bouncy houses and other activities at the Alameda Point Gym & Field, 1101 W. Redline Avenue on Saturday, April 20th, 2023.
As always, we grow tomato starts that we know from our own experience do well in Alameda. We’ll also offer cucumbers, zucchini, green beans, winter squash, peppers, basil and sage. Our selection of neonicotinoid-free flower starts will attract bees, butterflies and other pollinators to your garden; this year we’ll be offering starts of scabiosa (pincushion flower), tithonia, cosmos, marigolds, nasturtiums, sunflowers and more.
A coloring book table will keep kids busy (or give them a quiet moment after the bouncy houses!) while you peruse the plant starts and get caught up in typical gardening conversations.
Please bring a container to carry your treasures home.
Let's celebrate another winter of plentiful rain (and Sierra snowpack!) and gardening – for ourselves and our families, for the sake of Mother Earth, or just for the sheer pleasure of it all!
Tora Rocha, co-founder of Pollinator Posse and formerly Parks Supervisor for the City of Oakland, will lead a tour of the various pollinator habitats at the Gardens of Lake Merritt and help us learn how to keep a healthy ecosystem thriving in our own gardens.
The Pollinator Garden is located next to the Bonsai Garden, just northwest by a few steps. On Google Maps, it’s labeled “Bee Hotel Garden.”
There is a fee for parking.
This event is hosted by the Master Gardeners of Alameda County.
Join us for a tour and work party with our partner, the Alameda Food Bank!
Since 2011, to feed our neighbors and reduce food waste, Alameda Backyard Growers has encouraged local fruit tree owners to request that our volunteers pick their excess fruit. In those 13 years, ABG volunteers have gleaned and delivered more than 66,000 pounds of fresh fruit to the Alameda Food Bank. This ongoing, mutual collaboration between these two not-for-profits remains strong to this day. Together, we still reduce food insecurity and food waste. If you’ve never had the chance to visit the Alameda Food Bank or volunteer for them, here is your chance to do just that.
We will learn how the AFB operates, who is eligible to receive food there, how to volunteer, etc. We’ll do miscellaneous chores including cleaning shelves, restocking food, sorting food, etc.
Wear warm, comfortable clothes and closed-toed shoes.
Restrooms, drinking water, camaraderie are available.
Space is limited to 20, so sign up here!
After this work project event, you are welcome to remain at Alameda Point to socialize with your fellow volunteers at the nearby Firebrand Bread, Almanac Beer Co., etc. on West Tower Avenue.
From the UC Master Gardener Program of Alameda County:
Learn how to water your vegetable garden, landscape plantings and containers using gardener-friendly drip irrigation. Master Gardener David Blood will walk you through the how-tos and answer your questions. FREE; no registration required. The garden is located in the Gardens of Lake Merritt, at Lakeside Park, 666 Bellevue Avenue in Oakland. Enter at Gate 4, across from the Boathouse. There is a fee for parking.
