November 19, 2019, 7:00 – 8:30 pm
Rhythmix Cultural Works, 2513 Blanding Avenue, Alameda
We see the winter holidays as a time of abundance, family, and sharing. Unfortunately, when it comes to food, this season is also the most wasteful. The average American household throws out 25% of the food they purchase, equivalent to about $1,600 a year for the average family of four. Wasting food has broad implications, but reducing wasted food is one of the easiest ways to impact climate change. By preventing food waste from being generated in the first place, you are eliminating the green house gasses associated with disposal of that wasted food.
ABG has invited Maricelle Cardenas of StopWaste to share what she has learned about the problem of wasted food and simple ways to change how we shop, prepare, store, and serve food this holiday season and all year round. Learn how to save money and reduce the amount of food we throw away in our homes.
For more information, tools, and tips, visit StopFoodWaste.org.
Our Speaker
Maricelle Cardenas is a community educator with a background in waste, environmental, and social issues. She has supported various projects at StopWaste and is currently working on an exciting campaign focused on helping residents of Alameda County reduce wasted food.
