We can increase production, improve appearance, and insure overall health of our fruit trees with dormant-season pruning. Learn how and when to cut back your trees for maximum food production, as well as the basics of water-retention, pest management and tool maintenance.
Jeremy is the founder of Edible Ecology, a permaculture-based landscaping company in the East Bay.
He has studied fruit tree care extensively and enjoys sharing his knowledge with others.
Learn more about Edible Ecology at edibleecology.net
Stay from 2-4pm for Gardening 101: Everything You Need to Know as a Beginner Gardener taught by Jeff Bridge of Ploughshares Nursery. You will learn how to: choose soil, watering tricks, avoid common mistakes, and the basics of fertilization. Bring your questions and garden conundrums for Jeff to answer after the demonstration. Tickets are $10 in advance or $12 at the door.
Permi-curious? Hear stories from real, on the ground, projects showing ways we can meet our needs while being beneficial to all life. Hear stories about Permaculture design. If you love good food, regenerative farming, natural building, community building, renewable energy and are curious about a design system that ties it all together then come check out this free introduction.
We’ll discuss practical ways you can use permaculture design in your life to grow your own healthy food, harvest and clean your own water, build your own home, transition your career, reduce your carbon footprint and increase your carbon rootprint while building lasting, quality community relationships with people that share your values.
Taught by David Cody of the Urban Permaculture Institute. To learn more about permaculture design trainings in the SF Bay Area, visit the Urban Permaculture Institute at www.UPISF.com.
Take the mystery out of tree pruning with this hands-on workshop! Learn the basics and leave with skills you can start using immediately.
Topics covered include:
- How trees grow
- Why pruning keeps trees healthier
- How trees react to pruning
- Seasonal pruning
- How to prune properly
- Common pruning mistakes
- Identifying a properly pruned true
and more!
The workshop will also include a show-and-tell of different types of wood, branches, branch collars, compartmentalization of decay in trees. Bring your questions and come prepared for a fun interactive learning experience.
Tony Wolcott is a Certified Landscape Horticulturalist, Certified Irrigation Designer, Board Certified Master Arborist, Master Composter, and Bay Friendly Designer. His work experience includes being the urban forester at the Cities of Albany and San Francisco, non-profit work with Friends of the Urban Forest, Our City Forest, and arborist representative with Bartlett Tree Experts. Currently he is professor of Arboriculture within the Horticulture division of the Biology Department at Diablo Valley College.
Join us for Alameda Backyard Growers’ Second Annual Garden Tour. This year, Mary Sotelo is opening her beautiful garden, which showcases her love of color and edibles. Much is packed into a small backyard. Fruit trees are kept small to maximize space. Large containers are also used. In addition to fruit trees, berries and veggies, the garden includes chickens (who enjoy a chandelier in their coop), compost bins, and a garden wall of Talavera Mexican pottery. The garden is an important part of the curriculum of Mary’s preschool, allowing children to learn about gardening and where our food comes from.
About the gardener: Mary got her love of gardening from her grandmother at an early age. The last few years, she converted some of her flower beds into veggie beds, so she could have fresh, organic veggies right outside her door. For now, the garden is her perfect mix of art, flowers, and edibles.
This event is now full.
with David Blood, Master Gardener of Alameda County
July 21, 2018, 2 to 3:30 pm
Alameda Main Library, 1550 Oak Street, Alameda
Yes, summer gardening may be starting to wind down. But in the Bay Area, we can grow food three, or maybe even four, seasons of the year. In the fall, some crops actually do better than in the summer, because pest problems may be fewer. David Blood, long-time Alameda County Master Gardener, will speak on how to approach the fall and winter garden: what crops work and what to avoid, how to start seeds for the fall/winter garden, and other issues to consider. David’s presentation will be followed by a seed starting workshop, featuring seeds suitable for the fall and winter garden. Take home a six-pack of planted seeds and try out a fall/winter garden!
About our Speaker: David Blood became an Alameda County Master Gardener in 2001, and has many years of experience growing food. He co-leads the ACMG Lake Merritt Trials Garden, which conducts tests of which varieties do best in our moderate western Alameda County climate, provides presentations on growing food each summer, and showcases the plants named Outstanding Plants of Alameda County.
August 11 – Fruit Tree Pruning Workshop, 10 am, Farm2Market, Alameda Point.
Birgitt Evans and Marla Koss will discuss how to prune deciduous fruit trees, and participants will have a chance to practice those skills. Please wear garden gloves and bring pruners if you have them.
Alameda Backyard Growers (ABG) is growing and we need your help to keep up with our success! Formed in 2010 and incorporated in 2013, ABG is a community of gardeners who enjoy growing our own food, sharing it with our neighbors and helping others learn how to grow and preserve their own food.
Please Join Us at our Special Volunteer Event: Come Grow With Us! Find out more about our volunteer opportunities, please join our mailing list and attend our Volunteer Orientation.
WHEN: Thursday November 15th at 7PM
WHERE: Rhythmix Cultural Works, 2513 Blanding Ave, Alameda, CA 94501, USA
To reserved your space at this FREE event, click here.
As a part of our mission, we harvest and donate to the Alameda Food Bank backyard fruit that would otherwise go to waste, more than 12 tons to date! We also host monthly classes, workshops and film screenings to educate, inform and strengthen our community of growers and pickers. We have developed special projects such as Project Tree, in which we provide subsidized trees to Alameda residents and schools and the Stop Food Waste Challenge where we help households save both money and the planet by reducing household food waste.
People love what we are doing. The Alameda Food Bank loves what we are doing. We’d like you to join with us to meet the need! By joining with us, you will meet wonderful people, grow community and grow yourself as well.
We have volunteer opportunities for all. Whether you want to get up in front of a room full of people, glean fruit or work from home (or something in between!), we have opportunities for you to contribute to ABG and help us grow stronger and reach more people.
Find a task that meets your time and interests. Come Grow With Us!
Want to see rainwater and greywater systems in real life in Alameda? ABG has organized a tour of four Alameda sites that use rainwater and/or greywater to irrigate their gardens on Saturday December 1, from 10:00 am to 11:30 am. Register for the tour to receive the address of the sites. Hope to see you there!
Join Alameda Backyard Growers as we present the movie ‘Modified’.
WHEN: January 11, 2019
WHERE: Rhythmix Cultural Works from 6:30 – 9PM
In the award-winning new documentary ‘Modified’, the filmmaker and her mother embark on a very personal and poignant investigative journey to find out why genetically modified organisms (GMOs) are not labeled on food products in the United States and Canada, despite being labeled in 64 countries around the world. Interweaving the personal and the political, the film is anchored in the filmmaker’s relationship to her mom, a gardener and food activist who battled cancer during the film’s production. Their intimate mother-daughter quest for answers, fuelled by a shared love of food, reveals the extent to which the agribusiness industry controls our food policies, making a strong case for a more transparent and sustainable food system. A visual celebration of family legacy and the love of food, cooking, and gardening. An official selection at over 40 international film festivals. Winner of 11 awards, including 4 Audience Favorite Awards.
Here is a link to the trailer.