by Linda Carloni Herbs serve us in wonderful ways – they can help with our health, make our food taste better, provide food for insects, and provide lovely scents and beautiful flowers. This post focuses on three commonly used and delicious perennial herbs for cooking. I grow these, and other […]
by Margie Siegal At the end of the summer, gardeners and farmers from many different cultures faced a similar problem: tomatoes that got started too late and never ripened. Gardeners and farmers around the world share two traits: first, they never throw anything away if they can help it and […]
by Margie Siegal One of the (few) positive side effects of the current pandemic is a renewed interest in self sufficiency. One way to become more self-sufficient is to learn to preserve food. By preserving, you take food that is easily available in large quantities for short periods (for example, […]
