We are very pleased to announce that, once again, Alameda Backyard Growers will march in Alameda’s July 4th Parade, and you are invited to walk, bicycle, scooter, rollerskate, or skateboard with us! Feel free to dress up in a costume, or not! We will provide signs to carry, if you wish. We will drive ABG’s Project Pick van in the parade – to offer water and a walking break, should you need it. We will march near the Alameda Food Bank in this historic, and famously long, parade.
The Parade begins at 10:00 a.m., but marchers should join us no later than 9:00 am. We will provide some tailgate refreshments. Bring some water, wear comfortable clothes, shoes, a hat and sunscreen.
Sign up here NOW, so we know who is coming! On July 3 we will email all registrants info about ABG’s numbered place in line.
Here in the SF Bay Area, annual pruning of Apricot and Cherry trees is carried out in July or August rather than in the winter. This protects these varieties from a specific fungal infection that may occur if pruning cuts are made in cold, wet weather. August is also an excellent time to prune back excess, leggy growth on Plum and Pluot trees. Refresh your pruning skills or learn the fundamentals of Summer Stone Fruit Tree pruning. Marla Koss, our pruning teacher extraordinaire, will lead another great, FREE, hands-on, how-to pruning session in Alameda.
Thank you to everyone who attended!
When it comes to wreaths, do you prefer homemade to store-bought? Do you like to add your own touch and flare? If you like the DIY method, then please join us to create a beautiful, decorative Holiday Wreath — for your home or for a gift.
ABG’s 4th Annual, FUN, outdoor, in-Alameda Wreath-Making Workshop will be held Sunday, December 8, 1:00 to 3:00 pm, rain or shine! We will use gathered and purchased items to craft unique wreaths for the table, wall or door.
ABG will provide instruction, wreath forms, floral wire, glue, boughs, some natural gatherings, trimmings and light refreshments.
We ask attendees to bring some supplies of your choice such as: boughs, pine cones, grape or other vines, Eucalyptus branches, olive branches, magnolia leaves, ginkgo leaves, seed pods, shells, feathers, grasses, fresh herbs, dried fruit, ribbons, bows, and trinkets. Feel free to bring your own clippers as well.
The workshop fee is $35. Registration on EventBrite is required and we can only accommodate 25 adults. Children 10 years old and up may attend with an adult for an additional fee of $10 to be collected at the event.
Please let us know at least 2 days in advance if you need to cancel, so we can let someone else take your place.
NOTES:
- The workshop’s location will be sent to registrants
- There is a restroom and ample parking.
- It may be chilly so please wear layers.
