In partnership with the Alameda Free Library
Held in the Library Community Room, 1550 Oak Street, Alameda
Civilization began when humans began to save and plant seeds. Come and learn about the seeds of common food plants we eat today. We’ll talk about the history of seeds, explore the different sizes and shapes of seeds, and explain how to grow plants for seed, including harvesting for viable seeds and collecting those seeds. We’ll focus on five seeds that are easily saved by the home gardener – beans, peas, lettuce, tomatoes and peppers.
The talk will be followed by a hands-on exercise where participants will extract the seeds from a variety of different plant materials and package them up for both themselves and the seed library at the Alameda Free Library. SPACE IS LIMITED TO 50 PARTICIPANTS
Birgitt Evans has grown her own food on a large scale for the past 40 years and created a successful garden and nursery business. She is passionate about growing and raising food and seeks to encourage and educate others so they can also share the benefits of fresh, healthy, homegrown food. She grows vegetables in three different Alameda County gardens and starts 90% of her plants from seed. She has been an Alameda County Master Gardener since 1999 and served on the board of Alameda Backyard Growers for 10 years.
Kristen Smeal (she/her) is a Master Gardener (2018) and volunteer for the Alameda Backyard Growers. In her role as the Garden Science teacher at St. Philip Neri School in Alameda, she is passionate about teaching children how to grow food and to care for the Earth and each other.
