Learn how to grow tomatoes in cool marine climate.
Alameda Backyard Growers will have a booth at this event, and volunteers who can help answer questions about growing your own food!
Learn how to dry and worm compost.
Learn how to properly plant and care for large specimen fruit trees and ornamental plants.
Learn the nuances of caring for established edible and ornamental container gardens.
We can increase production, improve appearance, and insure overall health of our fruit trees with dormant-season pruning. Learn how and when to cut back your trees for maximum food production, as well as the basics of water-retention, pest management and tool maintenance.
Jeremy is the founder of Edible Ecology, a permaculture-based landscaping company in the East Bay.
He has studied fruit tree care extensively and enjoys sharing his knowledge with others.
Learn more about Edible Ecology at edibleecology.net
Stay from 2-4pm for Gardening 101: Everything You Need to Know as a Beginner Gardener taught by Jeff Bridge of Ploughshares Nursery. You will learn how to: choose soil, watering tricks, avoid common mistakes, and the basics of fertilization. Bring your questions and garden conundrums for Jeff to answer after the demonstration. Tickets are $10 in advance or $12 at the door.
Permi-curious? Hear stories from real, on the ground, projects showing ways we can meet our needs while being beneficial to all life. Hear stories about Permaculture design. If you love good food, regenerative farming, natural building, community building, renewable energy and are curious about a design system that ties it all together then come check out this free introduction.
We’ll discuss practical ways you can use permaculture design in your life to grow your own healthy food, harvest and clean your own water, build your own home, transition your career, reduce your carbon footprint and increase your carbon rootprint while building lasting, quality community relationships with people that share your values.
Taught by David Cody of the Urban Permaculture Institute. To learn more about permaculture design trainings in the SF Bay Area, visit the Urban Permaculture Institute at www.UPISF.com.
Take the mystery out of tree pruning with this hands-on workshop! Learn the basics and leave with skills you can start using immediately.
Topics covered include:
- How trees grow
- Why pruning keeps trees healthier
- How trees react to pruning
- Seasonal pruning
- How to prune properly
- Common pruning mistakes
- Identifying a properly pruned true
and more!
The workshop will also include a show-and-tell of different types of wood, branches, branch collars, compartmentalization of decay in trees. Bring your questions and come prepared for a fun interactive learning experience.
Tony Wolcott is a Certified Landscape Horticulturalist, Certified Irrigation Designer, Board Certified Master Arborist, Master Composter, and Bay Friendly Designer. His work experience includes being the urban forester at the Cities of Albany and San Francisco, non-profit work with Friends of the Urban Forest, Our City Forest, and arborist representative with Bartlett Tree Experts. Currently he is professor of Arboriculture within the Horticulture division of the Biology Department at Diablo Valley College.
Alameda Backyard Growers invites you to attend a
Self-guided Tour of Italo’s Garden
Tuesday, June 23 2020
Italo’s Garden (ABGC)1900 3rd Street, Alameda, CA, 94501
6:30-7:15pm 20 people/tickets
7:15-8:00pm 20 people/tickets
More information on the ABGC Garden
In 2012 the Alameda Boys & Girls Club had a vision to transform a neighboring ¼ acre urban lot into a thriving healthy foods and habitat garden that would support the nutritional health and develop the ecological literacy of Club youth. In summer of 2013 the Club hired its first Seed to Table Director, Kristen Getler. Italo Calpestri, together with other Board Members and ABGC staff, began fundraising and reaching out to community partners like GoDaddy to enlist in help with projects such as building and filling the raised beds. His background as an architect and experience on the board was instrumental to the garden’s successful and accessible installation. A keystone of the Club’s Health and Wellness Initiative, the garden provides a living, outdoor classroom where youth steward the garden using organic practices to grow annual and perennial food crops. A complementary culinary education program teaches our youth how to prepare the garden-fresh produce into healthy-foods recipes they are able to share with their families. Current Seed to Table Director Gretchen Doering took over in March 2015 and continued the installation of fifteen additional planter beds, a bioswale, greenhouse and outdoor classroom. The garden continues to grow with support from local Eagle Scout projects, the Alameda Garden Club, Alameda Backyard Growers, invaluable volunteers, and other generous donors.
Click here for a downloadable map of the garden tour.
Click here for the downloadable Alameda Boys & Girls Club – Italo’s Garden Master Plant Descriptions
Click here for a downloadable list of plants in Italo’s Garden.
Eric Kos and Italo Calpestri look on while Marla Koss and Gretchen Doering teach kids how to plant a fig tree.