Hands-On Vegetable Seed Starting Workshop
Presenters: Kristen Smeal and Birgitt Evans
Saturday, March 9th, 2 – 3:30PM at the Community Room at the Alameda Free Library, 1550 Oak Street, Alameda
Starting vegetables from seed can save money and will give you access to thousands of vegetable varieties not available as transplants. In this hands-on workshop, we will begin with a brief discussion about seeds, reviewing which seeds are best planted directly in the ground and which should be started in containers for transplant into pots or the ground. Then we will move on to the basics of starting seeds, including the importance of cleanliness, seed starting mixes, what containers you can use, how many seeds to plant and how deeply, feeding and watering of seedlings and providing light and heat for your seedlings.
We will then break into groups for a demonstration of how to plant seeds and participants will plant up several 6-packs with seeds to take home.
No registration is necessary. However, space is limited and people will be let in on a first come, first served basis.
Kristen Smeal is a Master Gardener and Garden Science teacher at St. Philip Neri in Alameda.
Birgitt Evans has grown her own food on a large scale for the past 40 years and created a successful garden and nursery business. She is passionate about growing and raising food and seeks to encourage and educate others so they can also share the benefits of fresh, healthy, homegrown food. She grows vegetables in four different Alameda County gardens and starts 90% of her plants from seed. She has been an Alameda County Master Gardener since 1999 and served on the board of Alameda Backyard Growers for 10 years.