So many of us have citrus trees in our yards, but may not always know how to keep them at their best. Berkeley, like Alameda, is ‘Citrus Heaven’. And this is a chance to not only brush up on citrus-pruning skills (or learn the basics) in a workshop, but also tour a remarkable schoolyard orchard and garden in Berkeley.
Farm2Market Assistant Manager Sarah Miller and fellow Alameda Backyard Growers volunteer Marla Koss will demonstrate citrus pruning on two of the garden’s Meyer lemon trees and assist attendees to go hands-on with pruning. The Edible Schoolyard’s Garden Manager Jess Bloomer will supervise the tour.
For this workshop, please bring the following:
- bypass pruning shears
- gardening/work gloves
- other pruning equipment such as a pruning saw or loppers
Wear sturdy, closed-toe shoes (preferably hiking or work boots). Bring a sun hat and/or sunscreen and a water bottle. Also helpful: eye protection (clear safety goggles/glasses).
This event is for adults only. Registration is required. Please be sure to register with a valid email address that you are able to check. The workshop location will be announced 48 hours prior to the event via email reminder to those who have registered. We know that interest will exceed the space available and will keep a waiting list.
If you register and are unable to attend, we need you to cancel at least 3 days in advance so that we can offer your space to someone else. Please cancel by emailing abg.grow.food@gmail.com.
SAVE THE DATE!
When it comes to wreaths, do you prefer homemade to store-bought? If you like the DIY method, then please join us to create a beautiful, decorative holiday wreath — for your home or for a gift. You may even use your own harvested greens, herbs or dried fruit!
ABG’s third-annual, FUN, outdoor, in-Alameda Wreath-Making workshop will be held Sunday, December 3, from 2 to 4 pm. We will use gathered and purchased items to craft wreaths for your table, wall or door. ABG will provide instruction, wreath backings, floral wire, glue, some boughs and trimmings and light refreshments.
ABG will provide instruction, wreath backings, floral wire, glue, some boughs and trimmings and light refreshments.
We ask attendees to bring some natural supplies of your choice like: pine boughs, pine cones, grape or other vines, Eucalyptus branches, olive branches, magnolia leaves, gingko leaves, seed pods, shells, feathers, grasses, fresh herbs, dried fruit, ribbons, bows and trinkets. Feel free to bring your own clippers as well.
The workshop fee is $30. Registration is required and we can only accommodate 25 adults. Please let us know at least 2 days in advance if you need to cancel, so we can let someone else take your place.
The workshop’s location will be revealed after you have registered. Register here.
NOTE: It may be chilly so please wear layers.
2023 was another big year for ABG’s five Free Seed Libraries. With your help, we packed and gave out about 15,000 packets of seeds to gardeners all across the island. From the feedback we received, many people had fun and learned from growing the seeds.
For 2024, in addition to the varieties we have distributed in the past, we have purchased some exciting new seeds, including Rosso Sicilian stuffing tomato, Chadwick Cherry tomato, Champion II tomato, a mini red bell pepper, Thai basil, Spacemaster container cucumber, Costata Romanesco and Emperor’s Jade zucchini and a new Red Kuri squash. We are excited to plant these varieties…and to taste them!
As we gear up for spring planting, we need your help packing up seeds to go in the libraries. We will be hosting our next Seed Packing Party on February 11th from 1PM – 3PM at an indoor space (with a rollup door for air circulation). Seed Packing Parties give ABG volunteers the opportunity to socialize while doing something meaningful for a finite amount of time. This party will let us stock the libraries through April. Volunteers are welcome to take seeds to plant at the end of the party. We will have hot beverages and light snacks and will wind up before the Super Bowl kick-off!
Please join us to keep the Alameda Free Seed Libraries going through the spring of 2023. Email abg.grow.food@gmail.com to let us know if you will be able to attend.
Hands-On Vegetable Seed Starting Workshop
Presenters: Kristen Smeal and Birgitt Evans
Saturday, March 9th, 2 – 3:30PM at the Community Room at the Alameda Free Library, 1550 Oak Street, Alameda
Starting vegetables from seed can save money and will give you access to thousands of vegetable varieties not available as transplants. In this hands-on workshop, we will begin with a brief discussion about seeds, reviewing which seeds are best planted directly in the ground and which should be started in containers for transplant into pots or the ground. Then we will move on to the basics of starting seeds, including the importance of cleanliness, seed starting mixes, what containers you can use, how many seeds to plant and how deeply, feeding and watering of seedlings and providing light and heat for your seedlings.
We will then break into groups for a demonstration of how to plant seeds and participants will plant up several 6-packs with seeds to take home.
No registration is necessary. However, space is limited and people will be let in on a first come, first served basis.
Kristen Smeal is a Master Gardener and Garden Science teacher at St. Philip Neri in Alameda.
Birgitt Evans has grown her own food on a large scale for the past 40 years and created a successful garden and nursery business. She is passionate about growing and raising food and seeks to encourage and educate others so they can also share the benefits of fresh, healthy, homegrown food. She grows vegetables in four different Alameda County gardens and starts 90% of her plants from seed. She has been an Alameda County Master Gardener since 1999 and served on the board of Alameda Backyard Growers for 10 years.
Presenters: by Nathan Thompson and Candis Haley
A suggested $5 donation will be contributed to the Gill Tract Farm.
Nathan Thompson is a community herbalist, energy healer and a Gill Tract Veteran Farmer based in Kensington, CA. Originally from Minnesota, he has studied and used the medicinal herbs of both the Midwest and California for more than 20 years. In 2018 he completed a 2-year clinical Herbalist Certificate from the Berkeley Herbal Center. He loves tending herbs, tending community, and inspiring others to fall in love with our beautiful plant allies.
Candis Haley has been putting her bare hands in soil ever since growing up on a farm in the Midwest. She became a Master Gardener in Ohio in 1996 and in California in 2014. She earned an additional Permaculture Design Certificate in 2005. Candis has been an avid organic gardener/farmer since the 1970’s. Fortunately, due to her profession, she has been able to garden / farm in rural Ohio and in the Urban Bay Area.
The presentation “Seasonal Medicinal Herbs” will feature 3 herbs per season and will encompass: the planting, growing, harvesting and healing properties of each plant. Each participant will receive a bag of herbs for their tea time pleasure.
The seasonal herbs covered will include: California Poppy, Lemon Balm, Chamomile, Tulsi/Holy Basil, Elderberry, Motherwort, Gindelia, Mullein, Elecampagne, Rosemary, Calendula and Nettles.
The Gill Tract Farm is a “collaborative community project between the University of California Berkeley and the local community. It is focused on issues of food justice and urban farming.”
You can learn much more about the history of this unique farm online.
Please note:
Families are welcome and everyone may stay after 12 noon to volunteer at the Farm and/or to see how its volunteers prepare for their public Sunday Market. Please wear comfortable shoes and bring gloves and other tools if you have them. Also, feel free to bring a picnic lunch and water. Street parking and restrooms are available.
As you know, 2023 was another big year for ABG’s five Free Seed Libraries. With the help of our volunteers, we packed and gave out about 15,000 packets of seeds to gardeners all across the island. From the feedback many people had fun and learned from growing the seeds.
In February, we held our first seed packing party of 2024 which supplied all the seeds for spring 2024 planting. Now it is time to pack up the seeds for summer planting. We will be hosting our next Seed Packing Party on March 24th from noon – 2PM at a covered garden location on the East End.
The Seed Packing Parties give ABG volunteers the opportunity to socialize while doing something meaningful for a finite amount of time. This party will allow us to stock the libraries through August. Volunteers are welcome to take seeds to plant at the end of the party.
We will have beverages and light snacks.
Please join us to keep the Alameda Free Seed Libraries going through the summer of 2024. Reply to this email to let us know if you will be able to attend.
Come and find the ABG booth on April 20, 2024 from 12Noon - 3PM for our Annual Plant Sale!
Alameda Backyard Growers volunteers had so much fun offering our selection of organic tomato, veggie, flower and herb starts at ARPD’s Spring Shindig in 2023, we’re doing it again! Join us, rain or shine, along with a field full of vendors, bouncy houses and other activities at the Alameda Point Gym & Field, 1101 W. Redline Avenue on Saturday, April 20th, 2023.
As always, we grow tomato starts that we know from our own experience do well in Alameda. We’ll also offer cucumbers, zucchini, green beans, winter squash, peppers, basil and sage. Our selection of neonicotinoid-free flower starts will attract bees, butterflies and other pollinators to your garden; this year we’ll be offering starts of scabiosa (pincushion flower), tithonia, cosmos, marigolds, nasturtiums, sunflowers and more.
A coloring book table will keep kids busy (or give them a quiet moment after the bouncy houses!) while you peruse the plant starts and get caught up in typical gardening conversations.
Please bring a container to carry your treasures home.
Let's celebrate another winter of plentiful rain (and Sierra snowpack!) and gardening – for ourselves and our families, for the sake of Mother Earth, or just for the sheer pleasure of it all!
We are very pleased to announce that, once again, Alameda Backyard Growers will march in Alameda’s July 4th Parade, and you are invited to walk, bicycle, scooter, rollerskate, or skateboard with us! Feel free to dress up in a costume, or not! We will provide signs to carry, if you wish. We will drive ABG’s Project Pick van in the parade – to offer water and a walking break, should you need it. We will march near the Alameda Food Bank in this historic, and famously long, parade.
The Parade begins at 10:00 a.m., but marchers should join us no later than 9:00 am. We will provide some tailgate refreshments. Bring some water, wear comfortable clothes, shoes, a hat and sunscreen.
Sign up here NOW, so we know who is coming! On July 3 we will email all registrants info about ABG’s numbered place in line.
Here in the SF Bay Area, annual pruning of Apricot and Cherry trees is carried out in July or August rather than in the winter. This protects these varieties from a specific fungal infection that may occur if pruning cuts are made in cold, wet weather. August is also an excellent time to prune back excess, leggy growth on Plum and Pluot trees. Refresh your pruning skills or learn the fundamentals of Summer Stone Fruit Tree pruning. Marla Koss, our pruning teacher extraordinaire, will lead another great, FREE, hands-on, how-to pruning session in Alameda.
Thank you to everyone who attended!
When it comes to wreaths, do you prefer homemade to store-bought? Do you like to add your own touch and flare? If you like the DIY method, then please join us to create a beautiful, decorative Holiday Wreath — for your home or for a gift.
ABG’s 4th Annual, FUN, outdoor, in-Alameda Wreath-Making Workshop will be held Sunday, December 8, 1:00 to 3:00 pm, rain or shine! We will use gathered and purchased items to craft unique wreaths for the table, wall or door.
ABG will provide instruction, wreath forms, floral wire, glue, boughs, some natural gatherings, trimmings and light refreshments.
We ask attendees to bring some supplies of your choice such as: boughs, pine cones, grape or other vines, Eucalyptus branches, olive branches, magnolia leaves, ginkgo leaves, seed pods, shells, feathers, grasses, fresh herbs, dried fruit, ribbons, bows, and trinkets. Feel free to bring your own clippers as well.
The workshop fee is $35. Registration on EventBrite is required and we can only accommodate 25 adults. Children 10 years old and up may attend with an adult for an additional fee of $10 to be collected at the event.
Please let us know at least 2 days in advance if you need to cancel, so we can let someone else take your place.
NOTES:
- The workshop’s location will be sent to registrants
- There is a restroom and ample parking.
- It may be chilly so please wear layers.
