Happy Earth Month! What are you doing to show the earth some love? Food Shift invites you to join us on May 18th to learn how you can help reduce wasted food to create healthy communities and a healthy planet.
In the U.S. 40% of the food produced is wasted, and if food waste were a country, it would be the third largest emitter of green house gases. By recovering food, we are saving Earth’s precious resources that would have been wasted and the harmful greenhouse gases emitted in disposal. Last year Food Shift recovered 35,000 lbs of food, which is equivalent to the carbon footprint of driving accross the United States 10 times!
We are connecting the dots between wasted food and the contradictory fact that 1 in 7 people are food insecure in the U.S. and many face high barriers to employment. Food Shift sees these interconnected problems as an opportunity to create a scalable and replicable model that integrates education, environmental sustainability, and workforce development as part of a holistic vision for healthy communities and individuals. This is the vision of The Food Shift Kitchen.
Tour The Food Shift Kitchen and enjoy a delicious vegetarian buffet meal made from recovered produce. All proceeds from the event go directly to supporting Food Shift’s efforts to recover more food, feed more people, and create more jobs.
Capacity is limited, purchase tickets soon.
This 19th of May, APC invites you to eat, celebrate, and advocate for a great cause at the Alameda Point Collaborative Farm. Give extra meaning to words strength, home, and growth.
APC will be hosting its annual fundraiser on May 19th from 1pm to 3pm. This farm to table experience will happen in the center of APCs 2 acre urban farm and, will include a completely organic and sustainable meal prepared with produce sourced directly from the farm.
Alameda Point Collaborative hosts this unique and elevated fundraiser ever year to raise funds for its residents living within its supportive housing community on the decommissioned Naval Base at Alameda Point. With every dollar raised, APC is given more support in its mission against fighting homelessness and poverty.
So, we ask that you join us for a beautiful meal on the farm and open your hearts to the beautiful community that is APC. May 21st, give the gift of strength, home and kindness at Alameda Point Collaboratives Urban Farm to Table Luncheon.
The City of Alameda is now a leader in reducing plastic pollution!
Join us May 30th (6-8 pm) for the award-winning documentary STRAWS, and meet the woman who inspired Alameda’s local student movement to eliminate plastic straws (and now all plastic food ware) in Alameda.
DETAILS:
Jackie Nunez, founder of The Last Plastic Straw, will present an award to the City. Jackie will show a special presentation of the 30-minute film “Straws” (narrated by Tim Robbins) which highlights impacts of plastic pollution and how communities across the nation, like Alameda, are making a difference. ReThink Disposable Youth Ambassadors (local high school students) will present new findings.
Alameda is an island impacted on all sides by marine litter, mostly single- use plastic food packaging. Last year, Clean Water Action’s ReThink Disposable program selected Alameda for its groundbreaking community-wide project, Unpackaging Alameda, where over 100 restaurants throughout the city are being recruited to reduce disposable food ware in favor of reusables.
On May 30th, The ReThink Disposable Youth Ambassadors will present their findings, celebrate the ReThink Disposable restaurants in Alameda (over 40 already signed-up!), and inspire us as we make our transformation toward a plastic-free Alameda.
Sponsored by CASA, Clean Water Action/Clean Water Fund, and City of Alameda’s waste reduction initiatives. This is a FREE event. All attendees will receive their very own reusable, metal straw!
Join us for Alameda Backyard Growers’ Second Annual Garden Tour. This year, Mary Sotelo is opening her beautiful garden, which showcases her love of color and edibles. Much is packed into a small backyard. Fruit trees are kept small to maximize space. Large containers are also used. In addition to fruit trees, berries and veggies, the garden includes chickens (who enjoy a chandelier in their coop), compost bins, and a garden wall of Talavera Mexican pottery. The garden is an important part of the curriculum of Mary’s preschool, allowing children to learn about gardening and where our food comes from.
About the gardener: Mary got her love of gardening from her grandmother at an early age. The last few years, she converted some of her flower beds into veggie beds, so she could have fresh, organic veggies right outside her door. For now, the garden is her perfect mix of art, flowers, and edibles.
This event is now full.
with David Blood, Master Gardener of Alameda County
July 21, 2018, 2 to 3:30 pm
Alameda Main Library, 1550 Oak Street, Alameda
Yes, summer gardening may be starting to wind down. But in the Bay Area, we can grow food three, or maybe even four, seasons of the year. In the fall, some crops actually do better than in the summer, because pest problems may be fewer. David Blood, long-time Alameda County Master Gardener, will speak on how to approach the fall and winter garden: what crops work and what to avoid, how to start seeds for the fall/winter garden, and other issues to consider. David’s presentation will be followed by a seed starting workshop, featuring seeds suitable for the fall and winter garden. Take home a six-pack of planted seeds and try out a fall/winter garden!
About our Speaker: David Blood became an Alameda County Master Gardener in 2001, and has many years of experience growing food. He co-leads the ACMG Lake Merritt Trials Garden, which conducts tests of which varieties do best in our moderate western Alameda County climate, provides presentations on growing food each summer, and showcases the plants named Outstanding Plants of Alameda County.
Enjoy a Saturday morning walk in the park and see what’s new!
August 11 – Fruit Tree Pruning Workshop, 10 am, Farm2Market, Alameda Point.
Birgitt Evans and Marla Koss will discuss how to prune deciduous fruit trees, and participants will have a chance to practice those skills. Please wear garden gloves and bring pruners if you have them.
On October 17th (5:30-8:30pm), please join CASA for our 2018 Annual Fundraiser focused on the very important topic of Reducing Food Waste in our homes, our businesses and throughout our lives.
This year’s event will feature “Just Eat It”, an award-winning documentary film that looks at our systemic obsession with expiration dates, perfect produce and portion sizes, and reveals the core of this seemingly insignificant issue that is having devastating consequences around the globe.
The film will be preceded by a book signing + reception, and followed by a panel discussion featuring:
- Dana Gunders: Former NRDC staff scientist and a leading national expert on food waste reduction, the author of the NRDC issue paper “Wasted: How America Is Losing Up to 40 Percent of Its Food from Farm to Fork to Landfill” and the how-to book “Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food” (she is also in the film!!)
- Nick Balla: San Francisco star chef of Bar Tartine and Duna fame, and passionate food waste warrior
- Tara Duggan: James Beard award–winning journalist, food waste educator and author of “Root-to-Stalk Cooking: The Art of Using the Whole Vegetable”
5:30 pm – Reception & Book Signing
6:30 pm – Feature Film
7:45 pm – Speaker Panel & Discussion
100% of proceeds will support local non-profit (501-c3) Community Action for a Sustainable Alameda (CASA); All donations are tax-deductible.
Tickets:
$25 – Adults
FREE – All Students & Teachers
For student volunteering & community service hours OR for student scholarships, please email: info@casa-alameda.org
For more info OR if you would like to sponsor the event, please contact: info@casa-alameda.org
Alameda Backyard Growers (ABG) is growing and we need your help to keep up with our success! Formed in 2010 and incorporated in 2013, ABG is a community of gardeners who enjoy growing our own food, sharing it with our neighbors and helping others learn how to grow and preserve their own food.
Please Join Us at our Special Volunteer Event: Come Grow With Us! Find out more about our volunteer opportunities, please join our mailing list and attend our Volunteer Orientation.
WHEN: Thursday November 15th at 7PM
WHERE: Rhythmix Cultural Works, 2513 Blanding Ave, Alameda, CA 94501, USA
To reserved your space at this FREE event, click here.
As a part of our mission, we harvest and donate to the Alameda Food Bank backyard fruit that would otherwise go to waste, more than 12 tons to date! We also host monthly classes, workshops and film screenings to educate, inform and strengthen our community of growers and pickers. We have developed special projects such as Project Tree, in which we provide subsidized trees to Alameda residents and schools and the Stop Food Waste Challenge where we help households save both money and the planet by reducing household food waste.
People love what we are doing. The Alameda Food Bank loves what we are doing. We’d like you to join with us to meet the need! By joining with us, you will meet wonderful people, grow community and grow yourself as well.
We have volunteer opportunities for all. Whether you want to get up in front of a room full of people, glean fruit or work from home (or something in between!), we have opportunities for you to contribute to ABG and help us grow stronger and reach more people.
Find a task that meets your time and interests. Come Grow With Us!