Join us for Alameda Backyard Growers’ Second Annual Garden Tour. This year, Mary Sotelo is opening her beautiful garden, which showcases her love of color and edibles. Much is packed into a small backyard. Fruit trees are kept small to maximize space. Large containers are also used. In addition to fruit trees, berries and veggies, the garden includes chickens (who enjoy a chandelier in their coop), compost bins, and a garden wall of Talavera Mexican pottery. The garden is an important part of the curriculum of Mary’s preschool, allowing children to learn about gardening and where our food comes from.
About the gardener: Mary got her love of gardening from her grandmother at an early age. The last few years, she converted some of her flower beds into veggie beds, so she could have fresh, organic veggies right outside her door. For now, the garden is her perfect mix of art, flowers, and edibles.
This event is now full.
with David Blood, Master Gardener of Alameda County
July 21, 2018, 2 to 3:30 pm
Alameda Main Library, 1550 Oak Street, Alameda
Yes, summer gardening may be starting to wind down. But in the Bay Area, we can grow food three, or maybe even four, seasons of the year. In the fall, some crops actually do better than in the summer, because pest problems may be fewer. David Blood, long-time Alameda County Master Gardener, will speak on how to approach the fall and winter garden: what crops work and what to avoid, how to start seeds for the fall/winter garden, and other issues to consider. David’s presentation will be followed by a seed starting workshop, featuring seeds suitable for the fall and winter garden. Take home a six-pack of planted seeds and try out a fall/winter garden!
About our Speaker: David Blood became an Alameda County Master Gardener in 2001, and has many years of experience growing food. He co-leads the ACMG Lake Merritt Trials Garden, which conducts tests of which varieties do best in our moderate western Alameda County climate, provides presentations on growing food each summer, and showcases the plants named Outstanding Plants of Alameda County.
August 11 – Fruit Tree Pruning Workshop, 10 am, Farm2Market, Alameda Point.
Birgitt Evans and Marla Koss will discuss how to prune deciduous fruit trees, and participants will have a chance to practice those skills. Please wear garden gloves and bring pruners if you have them.
A chance to come and share your garden successes, ask gardening questions, and catch up on the latest goings-on at ABG!
Many fruit trees grow well in Alameda, and winter is a great time to plant a new fruit tree. Join us as Marla Koss and Birgitt Evans share their extensive knowledge and experience in raising fruit trees in Alameda. They’ll demystify which trees work well here, which don’t, and why; why root stock is important; size considerations; and how to understand and work with chill hour requirements; and more.
About our Speakers:
Birgitt Evans has grown her own food on a large scale for the past 25 years and created a successful garden and nursery business. She is passionate about growing and raising food and seeks to encourage and educate others so they can also share the benefits of fresh, healthy, homegrown food. She is an Alameda County Master Gardener and is presently the Alameda Backyard Growers president.
Marla Koss has thirty-plus years of backyard mistakes and triumphs in Alameda and deep knowledge of fruit tree growing in Alameda. In 2016 Marla helped design and implement Project Tree in partnership with The Alameda Sun, and continues to help shape its mission to plant more trees in Alameda.
Alameda Backyard Growers (ABG) is growing and we need your help to keep up with our success! Formed in 2010 and incorporated in 2013, ABG is a community of gardeners who enjoy growing our own food, sharing it with our neighbors and helping others learn how to grow and preserve their own food.
Please Join Us at our Special Volunteer Event: Come Grow With Us! Find out more about our volunteer opportunities, please join our mailing list and attend our Volunteer Orientation.
WHEN: Thursday November 15th at 7PM
WHERE: Rhythmix Cultural Works, 2513 Blanding Ave, Alameda, CA 94501, USA
To reserved your space at this FREE event, click here.
As a part of our mission, we harvest and donate to the Alameda Food Bank backyard fruit that would otherwise go to waste, more than 12 tons to date! We also host monthly classes, workshops and film screenings to educate, inform and strengthen our community of growers and pickers. We have developed special projects such as Project Tree, in which we provide subsidized trees to Alameda residents and schools and the Stop Food Waste Challenge where we help households save both money and the planet by reducing household food waste.
People love what we are doing. The Alameda Food Bank loves what we are doing. We’d like you to join with us to meet the need! By joining with us, you will meet wonderful people, grow community and grow yourself as well.
We have volunteer opportunities for all. Whether you want to get up in front of a room full of people, glean fruit or work from home (or something in between!), we have opportunities for you to contribute to ABG and help us grow stronger and reach more people.
Find a task that meets your time and interests. Come Grow With Us!
With Natalie Kilmer of the mini-farm consulting business The Little Acre. Natalie leads hands-on workshops with Greywater Action.
Note: This meeting is one week later than our normal meeting schedule.
Want to see rainwater and greywater systems in real life in Alameda? ABG has organized a tour of four Alameda sites that use rainwater and/or greywater to irrigate their gardens on Saturday December 1, from 10:00 am to 11:30 am. Register for the tour to receive the address of the sites. Hope to see you there!
No ABG meeting in December.
Join Alameda Backyard Growers as we present the movie ‘Modified’.
WHEN: January 11, 2019
WHERE: Rhythmix Cultural Works from 6:30 – 9PM
In the award-winning new documentary ‘Modified’, the filmmaker and her mother embark on a very personal and poignant investigative journey to find out why genetically modified organisms (GMOs) are not labeled on food products in the United States and Canada, despite being labeled in 64 countries around the world. Interweaving the personal and the political, the film is anchored in the filmmaker’s relationship to her mom, a gardener and food activist who battled cancer during the film’s production. Their intimate mother-daughter quest for answers, fuelled by a shared love of food, reveals the extent to which the agribusiness industry controls our food policies, making a strong case for a more transparent and sustainable food system. A visual celebration of family legacy and the love of food, cooking, and gardening. An official selection at over 40 international film festivals. Winner of 11 awards, including 4 Audience Favorite Awards.
Here is a link to the trailer.