Sheet mulching is an easy and efficient technique for saving water, recycling resources, suppressing weeds and building healthy soil. Please join Lori Caldwell as she discusses the steps for this process as well as her own tips and tricks for how to sheet mulch. Please bring all your questions!
Lori Caldwell is an Alameda County Master Composter, self taught edible gardener and residential sheet mulch maven. Her mission is to “connect people to the soil and all that it provides”. She has been happily teaching sustainable gardening classes and transforming yards in the San Francisco Bay Area since 2007.
![Alameda Free Library presents Edible Garden Basics, a virtual gardening program](https://alamedabackyardgrowers.org/wp-content/uploads/2021/02/Farm2Market-CSA-300x300.jpg)
The Alameda Free Library invites you to attend Edible Garden Basics, an exciting virtual gardening program.
UC Master Gardener Susan Fritz will review the importance of selecting a planting site for sun/shade, improving and preparing your soil, watering, mulching, fertilizing, deciding what to plant, and keeping pests at an acceptable level. Making the right decisions about all of these items will lead to a plentiful harvest! Join our fun gardening event and learn the essentials to be a successful vegetable gardener.
Susan became a Master Gardener in May 2014, and has led the Speaker’s Bureau for five years. She enjoys teaching the public about gardening and how they can improve the methods they use to make their gardens more sustainable.
The event will be hosted by the Alameda Free Library via Zoom. A brief Q&A will follow the presentation.
WHAT: Edible Garden Basics, an exciting virtual gardening program
WHERE: Zoom!
WHEN: June 26, 11:00 am
HOW: Register online before the event to receive a link to the event
Please contact Jenny Gillette at refdesk@alamedaca.gov with any questions. For more information about library programs, please visit www.alamedafree.org/Events-directory/Calendar or contact the Main Library at 510-747-7740 during Library Takeout hours, Monday 2:00pm-7:00pm and Tuesday-Friday 12:00pm-5:00pm.
Join Alameda Backyard Growers as we work and learn at Farm2Market, one of our favorite Alameda places. Farm2Market (2600 Barbers Point Road) is a great place to learn innovative and sustainable techniques for growing fruit and vegetables. Lots of different tasks will be available – at least one should fit your interests and abilities! Have fun, gain some gardening know how and enjoy the company of other food growers while helping out a valuable Alameda non-profit.
Farm2Market is a small, diversified working urban farm and a social enterprise of Alameda Point Collaborative. The farm employs APC residents to work with staff and volunteers to produce delicious, nutritious fruits and veggies, raw honey and beautiful flowers. Proceeds from its Community Supported Agriculture (CSA) membership program are used to help sustain APC’s supportive housing community.
COVID precautions: If you are fully vaccinated, you are not required to wear a mask. If you are not fully vaccinated, you must wear a mask whenever you are within six feet of another person.
Bring along your garden gloves, water bottle, sunscreen, your favorite hand tools, and whatever else you’d like to make your gardening work comfortable – knee pad, stool, kneeler, etc. Be sure to wear sturdy closed toe shoes!
Volunteers will help weed, sheet mulch, weed whack, compost, etc. After the work party tours of the farm and neighboring MakerFarm will be available.
After you get your ticket, we’ll contact you so you can sign the APC waiver, which is required in order for you to volunteer at this work party.
Questions? Email info@alamedabackyardgrowers.org and put WORK PARTY in the subject of your email.
![Seed Saving Class @ Healing Gardens | Alameda | California | United States](https://alamedabackyardgrowers.org/wp-content/uploads/2021/10/Seeds-300x225.jpg)
Seed Saving Class
Sunday, November 14, 11am
Healing Gardens (Taylor/Webster) in West Alameda
Class Description: Civilization began when humans began to save and plant seeds. Come and learn about the seeds of common food plants we eat today. We will talk about the history of seeds, explore the different sizes and shapes of seeds and how to grow plants for seed, harvest for viable seeds and collect those seeds, focusing on five seeds that are easily saved by the home gardener. The talk will be followed by a hands-on exercise where participants will collect the seeds from different plant materials and package them up for both themselves and the seed library.
Birgitt BIO: Birgitt Evans has grown her own food on a large scale for the past 30 years and created a successful garden and nursery business. She is passionate about growing and raising food and seeks to encourage and educate others so they can also share the benefits of fresh, healthy, homegrown food. She grows vegetables in four different Alameda County gardens and starts 90% of her plants from seed. She has been an Alameda County Master Gardener since 1999 and was on the advisory board for 14 years. She has been on the board of Alameda Backyard Growers since its inception and is currently the Treasurer.
Kristen BIO:
Kristen Smeal (she/her) volunteers and serves on the Board of Alameda Backyard Growers. In her role as the Garden Science teacher at St. Philip Neri School in Alameda, she is passionate about teaching children how to grow food and to care for the Earth and each other.
Do you prefer homemade to store bought? Then now is just the time to create a decorative holiday wreath for your home or a gift. You might even want to use some of your own harvested fruit, veggies or herbs!
Welcome to ABG’s fun, outdoor, in-Alameda wreath-making workshop Saturday, November 27 from 1-3 pm. We will use harvested, gathered and purchased items to craft beautiful wreaths of various sizes for your table, wall or door. ABG will provide the instruction, wreath backings, floral wire, hot glue and light refreshments. We ask attendees to gather and bring supplies of your choice including some of the following:
- pine boughs
- pine cones
- grapevines
- magnolia leaves
- gingko leaves
- seed pods
- shells
- feathers
- grasses
- dried fruit/herbs/veggies
- ribbons, bows and trinkets.
The workshop fee is $25, masks will be required and we can only accommodate 20 adults.
Registration is required. Click here to register. Once you register we will let you know the location for this event.
Alameda Backyard Growers is excited to invite you to a very special field trip Sunday, June 26 from 10 a.m. to 12 noon. We’ll be visiting and touring REAP, Alameda’s new Center for Regeneration, Education, Aquaculture, and Permaculture. Now about 40% complete, it’s a half-mile-long outdoor training and science center focused on biodiversity in soil. With a biomimicry-based focus, REAP’s staff and volunteers teach and demonstrate climate competence to empower the ability to grow food, practice urban forestry, and build resilience. The Center demonstrates how healthy microbes in soil enhance nutrition and carbon sequestration at scale, yielding cooler and healthier communities.
Truly a work in progress, REAP is becoming an edible park with a sculpture garden, interactive soil labs, community composting, a permaculture community garden with a free farmstand, and a maker space serving youth through Ph.D.- level curiosity. The exhibits, already underway, will provide materials and tools to green and restore the site and the region at large. REAP will also be whimsical with a Worm World, Fermentation Station, Fungi Hut, Microbe Mine, Biome Boutique, and Hydrology House. These elements, along with beehives, bioswales, and sheep will further maximize the greening of the 4.26 acres.
In its first year REAP created 200 tons of compost with vigorous green waste reclamation efforts. Additionally, the Center created or enhanced over 600 feet of bioswales, spillways, retention basins and water tanks, while managing over 1.5M gallons of water.
For more information about REAP go to: https://www.reapcenter.org/news/annual-update-2022
Tour space on June 26 is Limited, so REGISTER here NOW. REAP’s location, in Alameda, will be provided upon registration.
![Citrus Pruning Workshop and Garden Tour](https://alamedabackyardgrowers.org/wp-content/uploads/2017/11/citrus-300x200.jpg)
So many of us have citrus trees in our yards, but may not always know how to keep them at their best. Berkeley, like Alameda, is ‘Citrus Heaven’. And this is a chance to not only brush up on citrus-pruning skills (or learn the basics) in a workshop, but also tour a remarkable schoolyard orchard and garden in Berkeley.
Farm2Market Assistant Manager Sarah Miller and fellow Alameda Backyard Growers volunteer Marla Koss will demonstrate citrus pruning on two of the garden’s Meyer lemon trees and assist attendees to go hands-on with pruning. The Edible Schoolyard’s Garden Manager Jess Bloomer will supervise the tour.
For this workshop, please bring the following:
- bypass pruning shears
- gardening/work gloves
- other pruning equipment such as a pruning saw or loppers
Wear sturdy, closed-toe shoes (preferably hiking or work boots). Bring a sun hat and/or sunscreen and a water bottle. Also helpful: eye protection (clear safety goggles/glasses).
This event is for adults only. Registration is required. Please be sure to register with a valid email address that you are able to check. The workshop location will be announced 48 hours prior to the event via email reminder to those who have registered. We know that interest will exceed the space available and will keep a waiting list.
If you register and are unable to attend, we need you to cancel at least 3 days in advance so that we can offer your space to someone else. Please cancel by emailing abg.grow.food@gmail.com.
![Dormant Pruning Workshop for Apple and Pear Trees](https://alamedabackyardgrowers.org/wp-content/uploads/2021/01/winter-fruit-tree-pruning-169x300.jpg)
Are you interested in learning how to prune an apple or pear tree, or in refining those skills? Join us for this hands-on workshop, as we discuss and demonstrate the best ways to shape semi-dwarfed pome fruit trees for better fruiting, summer sun penetration and access to the tree come harvest time!
NOTE: The orchard grounds where this workshop will be held are slightly uneven, and during the winter may be cold and/or damp. Attendees must be able to traverse the area on foot.
WHAT TO BRING:
- Please wear sturdy shoes, galoshes, hiking boots or work boots.
- Bypass pruning shears
- Gardening/work gloves
- Other pruning equipment such as a pruning saw and/or loppers
- Protect your eyes from errant twigs and branches by bringing clear safety goggles or safety glasses if you have them (sunglasses will also work, in a pinch).
- Even in February you can work up a thirst while pruning, so you may want to bring a water bottle.
This event is adults only, please. We know that interest will exceed the space available and will keep a waiting list. If you register and are unable to attend, we need you to cancel at least 3 days in advance so that we can offer your space to someone else. Please cancel by emailing info@alamedabackyardgrowers.org.
Farm2Market is a social enterprise that is part of Alameda Point Collaborative. APC works to end homelessness by providing housing and services to create communities where formerly homeless families and individuals can flourish.
Please NOTE: If rain is forecast for the morning of the workshop, attendees will be notified of cancellation via email the day before (Friday, February 9). The pruning workshop will be rescheduled for the next possible Saturday morning where rain is not forecast (2/17, 24 or 3/2). We will email attendees by the Thursday before the rescheduled workshop.
![Seed Starting Workshop @ Alameda Main Library | Alameda | California | United States](https://alamedabackyardgrowers.org/wp-content/uploads/2023/01/Garden-Planning-Winter-Veggies-225x300.jpg)
Hands-On Vegetable Seed Starting Workshop
Presenters: Kristen Smeal and Birgitt Evans
Saturday, March 9th, 2 – 3:30PM at the Community Room at the Alameda Free Library, 1550 Oak Street, Alameda
Starting vegetables from seed can save money and will give you access to thousands of vegetable varieties not available as transplants. In this hands-on workshop, we will begin with a brief discussion about seeds, reviewing which seeds are best planted directly in the ground and which should be started in containers for transplant into pots or the ground. Then we will move on to the basics of starting seeds, including the importance of cleanliness, seed starting mixes, what containers you can use, how many seeds to plant and how deeply, feeding and watering of seedlings and providing light and heat for your seedlings.
We will then break into groups for a demonstration of how to plant seeds and participants will plant up several 6-packs with seeds to take home.
No registration is necessary. However, space is limited and people will be let in on a first come, first served basis.
Kristen Smeal is a Master Gardener and Garden Science teacher at St. Philip Neri in Alameda.
Birgitt Evans has grown her own food on a large scale for the past 40 years and created a successful garden and nursery business. She is passionate about growing and raising food and seeks to encourage and educate others so they can also share the benefits of fresh, healthy, homegrown food. She grows vegetables in four different Alameda County gardens and starts 90% of her plants from seed. She has been an Alameda County Master Gardener since 1999 and served on the board of Alameda Backyard Growers for 10 years.