Kick-off a Year of Sustainable Gardening!
Join Alameda Backyard Growers at 7PM on January 11, 2018 at Rhythmix Cultural Works for a screening of filmmaker Mark Kitchell’s new film: Evolution of Organic.
This is the story of organic agriculture, told by those who built the movement. A motley crew of back-to-the-landers, spiritual seekers and farmers’ sons and daughters reject chemical farming and set out to explore organic alternatives. It’s a heartfelt journey of change, from a small band of rebels to a cultural transformation in the way we grow and eat food. By now organic has gone mainstream, split into an industry oriented toward bringing organic to all people and a movement that has realized a vision of sustainable agriculture. It’s the most popular and successful outgrowth of the environmental impulse of the last fifty years.
Let’s get 2018 off to a great start and surpass last year’s level of 2800 lbs of fresh backyard fruit delivered to the Alameda Food Bank! What a great way to celebrate our Year of Sustainable Gardening!
We have 4 trees (lemons and oranges) to pick this weekend and more on our waiting list for the next pick. Citrus season has arrived.
Please let me know if you are available and I will send the meeting point information.
Bring gardening gloves and water. A hat and eye protection is also recommended.
Thank you!
Quick pick for this Saturday afternoon before the rains start! We’ll have oranges and lemons.
Please let me know if you are available and I will send the meeting point information.
Bring gardening gloves and water. A hat and eye protection is also recommended.
Thank you!
We can increase production, improve appearance, and insure overall health of our fruit trees with dormant-season pruning. Learn how and when to cut back your trees for maximum food production, as well as the basics of water-retention, pest management and tool maintenance.
Jeremy is the founder of Edible Ecology, a permaculture-based landscaping company in the East Bay.
He has studied fruit tree care extensively and enjoys sharing his knowledge with others.
Learn more about Edible Ecology at edibleecology.net
Come and pick this Saturday afternoon! It’s a great way to meet your neighbors and fellow volunteers! And your efforts feed hungry families and help reduce food waste!
Please let me know if you are available and I will send the meeting point information.
Bring gardening gloves and water. A hat and eye protection is also recommended.
We will bring picking equipment.
Thank you!
Stay from 2-4pm for Gardening 101: Everything You Need to Know as a Beginner Gardener taught by Jeff Bridge of Ploughshares Nursery. You will learn how to: choose soil, watering tricks, avoid common mistakes, and the basics of fertilization. Bring your questions and garden conundrums for Jeff to answer after the demonstration. Tickets are $10 in advance or $12 at the door.
Hi Gleaners,
Still have a few citrus trees to be picked. The Alameda Food Bank is very happy with all the fresh organic fruit we’ve been bringing in.
Let me know if you can join us on Saturday afternoon, Feb. 17 and I’ll send the location details.
Thank you for everything you do!
Come and pick this Saturday afternoon! It’s a great way to meet your neighbors and fellow volunteers! And your efforts feed hungry families and help reduce food waste!
Please let me know if you are available and I will send the meeting point information.
Bring gardening gloves and water. A hat and eye protection is also recommended.
We will bring picking equipment.
Thank you!
Hi pickers!
It’s been a while, but we finally got an all call to pick oranges and possibly lemons and tangerines.
Please let me know if you are available (no need to respond if you are not):
Sunday, April 29, from 1-3PM
I’ll let you know the location when you reply to info@alamedabackyardgrowers.org or call 510-239-7425.
Thank you!
Jillian Saxty
Project Pick Coordinator
PS Be sure to visit our Alameda Backyard Growers booth this Saturday at the Alameda Earth Day Festival!
Permi-curious? Hear stories from real, on the ground, projects showing ways we can meet our needs while being beneficial to all life. Hear stories about Permaculture design. If you love good food, regenerative farming, natural building, community building, renewable energy and are curious about a design system that ties it all together then come check out this free introduction.
We’ll discuss practical ways you can use permaculture design in your life to grow your own healthy food, harvest and clean your own water, build your own home, transition your career, reduce your carbon footprint and increase your carbon rootprint while building lasting, quality community relationships with people that share your values.
Taught by David Cody of the Urban Permaculture Institute. To learn more about permaculture design trainings in the SF Bay Area, visit the Urban Permaculture Institute at www.UPISF.com.