The deadline to register is January 21, 2021!
Sheet mulching is an easy and efficient technique for saving water, recycling resources, suppressing weeds and building healthy soil. Please join Lori Caldwell as she discusses the steps for this process as well as her own tips and tricks for how to sheet mulch. Please bring all your questions!
Lori Caldwell is an Alameda County Master Composter, self taught edible gardener and residential sheet mulch maven. Her mission is to “connect people to the soil and all that it provides”. She has been happily teaching sustainable gardening classes and transforming yards in the San Francisco Bay Area since 2007.
The Alameda Free Library invites you to attend Edible Garden Basics, an exciting virtual gardening program.
UC Master Gardener Susan Fritz will review the importance of selecting a planting site for sun/shade, improving and preparing your soil, watering, mulching, fertilizing, deciding what to plant, and keeping pests at an acceptable level. Making the right decisions about all of these items will lead to a plentiful harvest! Join our fun gardening event and learn the essentials to be a successful vegetable gardener.
Susan became a Master Gardener in May 2014, and has led the Speaker’s Bureau for five years. She enjoys teaching the public about gardening and how they can improve the methods they use to make their gardens more sustainable.
The event will be hosted by the Alameda Free Library via Zoom. A brief Q&A will follow the presentation.
WHAT: Edible Garden Basics, an exciting virtual gardening program
WHERE: Zoom!
WHEN: June 26, 11:00 am
HOW: Register online before the event to receive a link to the event
Please contact Jenny Gillette at refdesk@alamedaca.gov with any questions. For more information about library programs, please visit www.alamedafree.org/Events-directory/Calendar or contact the Main Library at 510-747-7740 during Library Takeout hours, Monday 2:00pm-7:00pm and Tuesday-Friday 12:00pm-5:00pm.
Seed Saving Class
Sunday, November 14, 11am
Healing Gardens (Taylor/Webster) in West Alameda
Class Description: Civilization began when humans began to save and plant seeds. Come and learn about the seeds of common food plants we eat today. We will talk about the history of seeds, explore the different sizes and shapes of seeds and how to grow plants for seed, harvest for viable seeds and collect those seeds, focusing on five seeds that are easily saved by the home gardener. The talk will be followed by a hands-on exercise where participants will collect the seeds from different plant materials and package them up for both themselves and the seed library.
Birgitt BIO: Birgitt Evans has grown her own food on a large scale for the past 30 years and created a successful garden and nursery business. She is passionate about growing and raising food and seeks to encourage and educate others so they can also share the benefits of fresh, healthy, homegrown food. She grows vegetables in four different Alameda County gardens and starts 90% of her plants from seed. She has been an Alameda County Master Gardener since 1999 and was on the advisory board for 14 years. She has been on the board of Alameda Backyard Growers since its inception and is currently the Treasurer.
Kristen BIO:
Kristen Smeal (she/her) volunteers and serves on the Board of Alameda Backyard Growers. In her role as the Garden Science teacher at St. Philip Neri School in Alameda, she is passionate about teaching children how to grow food and to care for the Earth and each other.
Do you prefer homemade to store bought? Then now is just the time to create a decorative holiday wreath for your home or a gift. You might even want to use some of your own harvested fruit, veggies or herbs!
Welcome to ABG’s fun, outdoor, in-Alameda wreath-making workshop Saturday, November 27 from 1-3 pm. We will use harvested, gathered and purchased items to craft beautiful wreaths of various sizes for your table, wall or door. ABG will provide the instruction, wreath backings, floral wire, hot glue and light refreshments. We ask attendees to gather and bring supplies of your choice including some of the following:
- pine boughs
- pine cones
- grapevines
- magnolia leaves
- gingko leaves
- seed pods
- shells
- feathers
- grasses
- dried fruit/herbs/veggies
- ribbons, bows and trinkets.
The workshop fee is $25, masks will be required and we can only accommodate 20 adults.
Registration is required. Click here to register. Once you register we will let you know the location for this event.
September 23, 2023 11:00 AM – 12:00 PM
Lake Merritt Trials Garden
666 Bellevue Avenue
Oakland, CA 94610
Contact: Aixa Gannon
Sponsor: UC Master Gardener Program of Alameda County
David Blood will be speaking about cover crops (green manure) that are planted in the fall and then cut down and turned into the soil in early spring. Advantages include weed suppression, adding nitrogen, improving soil, preventing erosion.
NOTE: There is a $5 Parking fee on weekends. Lines can be long to enter the park by car.
So many of us have citrus trees in our yards, but may not always know how to keep them at their best. Berkeley, like Alameda, is ‘Citrus Heaven’. And this is a chance to not only brush up on citrus-pruning skills (or learn the basics) in a workshop, but also tour a remarkable schoolyard orchard and garden in Berkeley.
Farm2Market Assistant Manager Sarah Miller and fellow Alameda Backyard Growers volunteer Marla Koss will demonstrate citrus pruning on two of the garden’s Meyer lemon trees and assist attendees to go hands-on with pruning. The Edible Schoolyard’s Garden Manager Jess Bloomer will supervise the tour.
For this workshop, please bring the following:
- bypass pruning shears
- gardening/work gloves
- other pruning equipment such as a pruning saw or loppers
Wear sturdy, closed-toe shoes (preferably hiking or work boots). Bring a sun hat and/or sunscreen and a water bottle. Also helpful: eye protection (clear safety goggles/glasses).
This event is for adults only. Registration is required. Please be sure to register with a valid email address that you are able to check. The workshop location will be announced 48 hours prior to the event via email reminder to those who have registered. We know that interest will exceed the space available and will keep a waiting list.
If you register and are unable to attend, we need you to cancel at least 3 days in advance so that we can offer your space to someone else. Please cancel by emailing abg.grow.food@gmail.com.
Are you interested in learning how to prune an apple or pear tree, or in refining those skills? Join us for this hands-on workshop, as we discuss and demonstrate the best ways to shape semi-dwarfed pome fruit trees for better fruiting, summer sun penetration and access to the tree come harvest time!
NOTE: The orchard grounds where this workshop will be held are slightly uneven, and during the winter may be cold and/or damp. Attendees must be able to traverse the area on foot.
WHAT TO BRING:
- Please wear sturdy shoes, galoshes, hiking boots or work boots.
- Bypass pruning shears
- Gardening/work gloves
- Other pruning equipment such as a pruning saw and/or loppers
- Protect your eyes from errant twigs and branches by bringing clear safety goggles or safety glasses if you have them (sunglasses will also work, in a pinch).
- Even in February you can work up a thirst while pruning, so you may want to bring a water bottle.
This event is adults only, please. We know that interest will exceed the space available and will keep a waiting list. If you register and are unable to attend, we need you to cancel at least 3 days in advance so that we can offer your space to someone else. Please cancel by emailing info@alamedabackyardgrowers.org.
Farm2Market is a social enterprise that is part of Alameda Point Collaborative. APC works to end homelessness by providing housing and services to create communities where formerly homeless families and individuals can flourish.
Please NOTE: If rain is forecast for the morning of the workshop, attendees will be notified of cancellation via email the day before (Friday, February 9). The pruning workshop will be rescheduled for the next possible Saturday morning where rain is not forecast (2/17, 24 or 3/2). We will email attendees by the Thursday before the rescheduled workshop.
Tora Rocha, co-founder of Pollinator Posse and formerly Parks Supervisor for the City of Oakland, will lead a tour of the various pollinator habitats at the Gardens of Lake Merritt and help us learn how to keep a healthy ecosystem thriving in our own gardens.
The Pollinator Garden is located next to the Bonsai Garden, just northwest by a few steps. On Google Maps, it’s labeled “Bee Hotel Garden.”
There is a fee for parking.
This event is hosted by the Master Gardeners of Alameda County.
Join us for a tour and work party with our partner, the Alameda Food Bank!
Since 2011, to feed our neighbors and reduce food waste, Alameda Backyard Growers has encouraged local fruit tree owners to request that our volunteers pick their excess fruit. In those 13 years, ABG volunteers have gleaned and delivered more than 66,000 pounds of fresh fruit to the Alameda Food Bank. This ongoing, mutual collaboration between these two not-for-profits remains strong to this day. Together, we still reduce food insecurity and food waste. If you’ve never had the chance to visit the Alameda Food Bank or volunteer for them, here is your chance to do just that.
We will learn how the AFB operates, who is eligible to receive food there, how to volunteer, etc. We’ll do miscellaneous chores including cleaning shelves, restocking food, sorting food, etc.
Wear warm, comfortable clothes and closed-toed shoes.
Restrooms, drinking water, camaraderie are available.
Space is limited to 20, so sign up here!
After this work project event, you are welcome to remain at Alameda Point to socialize with your fellow volunteers at the nearby Firebrand Bread, Almanac Beer Co., etc. on West Tower Avenue.