Calendar

Seed Saving Class
Sunday, November 14, 11am
Healing Gardens (Taylor/Webster) in West Alameda

Class Description: Civilization began when humans began to save and plant seeds. Come and learn about the seeds of common food plants we eat today. We will talk about the history of seeds, explore the different sizes and shapes of seeds and how to grow plants for seed, harvest for viable seeds and collect those seeds, focusing on five seeds that are easily saved by the home gardener. The talk will be followed by a hands-on exercise where participants will collect the seeds from different plant materials and package them up for both themselves and the seed library.

Birgitt BIO: Birgitt Evans has grown her own food on a large scale for the past 30 years and created a successful garden and nursery business. She is passionate about growing and raising food and seeks to encourage and educate others so they can also share the benefits of fresh, healthy, homegrown food. She grows vegetables in four different Alameda County gardens and starts 90% of her plants from seed. She has been an Alameda County Master Gardener since 1999 and was on the advisory board for 14 years. She has been on the board of Alameda Backyard Growers since its inception and is currently the Treasurer.

Kristen BIO:
Kristen Smeal (she/her) volunteers and serves on the Board of Alameda Backyard Growers. In her role as the Garden Science teacher at St. Philip Neri School in Alameda, she is passionate about teaching children how to grow food and to care for the Earth and each other.

Do you prefer homemade to store bought? Then now is just the time to create a decorative holiday wreath for your home or a gift. You might even want to use some of your own harvested fruit, veggies or herbs!

Welcome to ABG’s fun, outdoor, in-Alameda wreath-making workshop Saturday, November 27 from 1-3 pm. We will use harvested, gathered and purchased items to craft beautiful wreaths of various sizes for your table, wall or door. ABG will provide the instruction, wreath backings, floral wire, hot glue and light refreshments. We ask attendees to gather and bring supplies of your choice including some of the following:

• pine boughs
• pine cones
• grapevines
• magnolia leaves
• gingko leaves
• seed pods
• shells
• feathers
• grasses
• dried fruit/herbs/veggies
• ribbons, bows and trinkets.

The workshop fee is $25, masks will be required and we can only accommodate 20 adults. 

Registration is required. Click here to register. Once you register we will let you know the location for this event.

February 15, 2022 7:00 pm via Zoom
With Joan Sarlatte, Alameda County Master Gardener

We resume our Zoom meetings in February with a great presentation on ergonomics in gardening.

Want to protect your body while gardening, which can be hard work on a body? Ergonomics is using your body the way it’s meant to be used for safe protection of muscles and joints. Learn good body mechanics in order to spare wear and tear on your body. The goal? Garden as long as you can as you move through time!

Joan is an Alameda County Master Gardener and frequently presents on ergonomics as applied to gardening.

View a recording of this meeting below:

ABG’s Annual Plant Sale – Saturday, April 23, 2022

This year we will celebrate Earth Day and hold our Plant Sale at Alameda’s West End Healing Garden at the corner of Taylor and Webster Streets (across from Nation’s). From 10 am to 1 pm (or until we run out) we’ll have a variety of heirloom, open-pollinated and hybrid varieties of tomato, veggie, herb and flower starts we grew from seed especially for Alameda’s mild & quirky summer climate.

For the youngsters, there will also be a wildflower seed-ball-making table. So come visit ABG, grab those unusual tomato varieties that ABG is famous for, and celebrate Spring, gardening and Mother Earth! It’ll be only a handful of blocks away from the Saturday Farmer’s Market on Haight St.

California Rare Fruit Growers and Growing Rare Fruit in a Mild Bay Area Climate.

Brian Lavin is a biologist who does molecular work and herpetology among other things. Having picked up growing plants as a hobby, he decided to concentrate on fruiting plants. He has traveled around California looking at what can grow here and has experimented with growing various species from both seeds and plants. He has been chapter chair for the Golden Gate Chapter of the CRFG since early 2019.

Brian will talk about the California Rare Fruit Growers (CRFG) organization, its goals and how to participate in and benefit from it. He will also give examples of “rare” fruit you can grow, or attempt to grow, in a mild climate like Alameda.

Here’s a recording of Brian Lavin’s presentation:

Alameda Backyard Growers is excited to invite you to a very special field trip Sunday, June 26 from 10 a.m. to 12 noon. We’ll be visiting and touring REAP, Alameda’s new Center for Regeneration, Education, Aquaculture, and Permaculture. Now about 40% complete, it’s a half-mile-long outdoor training and science center focused on biodiversity in soil. With a biomimicry-based focus, REAP’s staff and volunteers teach and demonstrate climate competence to empower the ability to grow food, practice urban forestry, and build resilience. The Center demonstrates how healthy microbes in soil enhance nutrition and carbon sequestration at scale, yielding cooler and healthier communities.

Truly a work in progress, REAP is becoming an edible park with a sculpture garden, interactive soil labs, community composting, a permaculture community garden with a free farmstand, and a maker space serving youth through Ph.D.- level curiosity. The exhibits, already underway, will provide materials and tools to green and restore the site and the region at large. REAP will also be whimsical with a Worm World, Fermentation Station, Fungi Hut, Microbe Mine, Biome Boutique, and Hydrology House. These elements, along with beehives, bioswales, and sheep will further maximize the greening of the 4.26 acres.

In its first year REAP created 200 tons of compost with vigorous green waste reclamation efforts. Additionally, the Center created or enhanced over 600 feet of bioswales, spillways, retention basins and water tanks, while managing over 1.5M gallons of water.

For more information about REAP go to: https://www.reapcenter.org/news/annual-update-2022

Tour space on June 26 is Limited, so REGISTER here NOW. REAP’s location, in Alameda, will be provided upon registration.

As a member of Alameda Backyard Growers, you are already protecting the climate by preventing food waste through gleaning produce for the Alameda Food Bank, and by reducing food mileage by growing your own food. What else can one person do in such a huge crisis to make a difference? A LOT! Climate change affects our everyday lives with drought, food supply problems, sea level rise, fires and the general survival of nature. This presentation will cover the crisis, solutions and 70 surprisingly simple things individuals can do about it including how to influence others to protect the climate.

Joyce Mercado Bio: Speaker Joyce Mercado earned her Bachelor of Science in Physics at California Polytechnic State University in San Luis Obispo. She completed Climate Reality Project Leadership training led by Al Gore and joins thousands of other Climate Reality Leaders to give climate protection and sustainability presentations. She is an active member of a local climate protection non-profit, Community Action for a Sustainable Alameda, where she writes a monthly column on Climate Protection for the Alameda Sun and created a Climate Protection Checklist.

ABG Monthly Meeting on Zoom with Paige Benveniste

Join us for a behind the scenes talk on the organic food label. We’ll be discussing the history of the organic label, how it’s regulated, and what it means to buy organic (hint: it’s more than the absence of pesticides/herbicides). We will also discuss the current state of organics, why some people think the organic label doesn’t do enough, and the emergence of “add-on” labels like The Real Organic Project and the Regenerative Organic Certification.

About Our Speaker: Paige Benveniste is an International Organic Inspectors Association (IOIA) certified crop and processing inspector. She currently works as an organic inspector for California Certified Organic Farmers (CCOF). As an organic inspector, she travels throughout the Bay Area inspecting a wide variety of farms and food manufacturers. Prior to becoming an organic inspector, she worked on an organic farm and was a local food buyer/educator at a tech campus in San Francisco.

View the recording below.

Because of our chilly weather earlier in the season, many of Alameda’s fruit trees have already gotten their winter’s worth of chill hours; well over 400 as of January 27. As a result, many are ready to bud out ahead of schedule and need to get pruned soon!

Marla Koss, one of ABG’s fruit tree pruning experts, will demonstrate winter dormant and citrus pruning and you’ll get to try it out on your own with help from experienced pruners, and help Ploughshares at the same time.

Wear sturdy, closed-toe shoes (preferably hiking or work boots). If we have a sunny day, you might want to bring a sun hat and/or sunscreen. A water bottle is also highly recommended. Also helpful: eye protection (clear safety goggles/glasses).

Equipment to bring, if you have it:

• bypass pruning shears
• gardening/work gloves
• other pruning equipment such as a pruning saw or loppers

Adults only. We know that interest will exceed the space available and will keep a waiting list. If you register and are unable to attend, we need you to cancel at least 3 days in advance so that we can offer your space to someone else. Please cancel by emailing abg.grow.food@gmail.com.

Ploughshares Nursery is a social enterprise that is part of Alameda Point Collaborative. APC works to end homelessness by providing housing and services to create communities where formerly homeless families and individuals can flourish.

Here are some photos from this event: