California Rare Fruit Growers and Growing Rare Fruit in a Mild Bay Area Climate.
Brian Lavin is a biologist who does molecular work and herpetology among other things. Having picked up growing plants as a hobby, he decided to concentrate on fruiting plants. He has traveled around California looking at what can grow here and has experimented with growing various species from both seeds and plants. He has been chapter chair for the Golden Gate Chapter of the CRFG since early 2019.
Brian will talk about the California Rare Fruit Growers (CRFG) organization, its goals and how to participate in and benefit from it. He will also give examples of “rare” fruit you can grow, or attempt to grow, in a mild climate like Alameda.
Here’s a recording of Brian Lavin’s presentation:
As a member of Alameda Backyard Growers, you are already protecting the climate by preventing food waste through gleaning produce for the Alameda Food Bank, and by reducing food mileage by growing your own food. What else can one person do in such a huge crisis to make a difference? A LOT! Climate change affects our everyday lives with drought, food supply problems, sea level rise, fires and the general survival of nature. This presentation will cover the crisis, solutions and 70 surprisingly simple things individuals can do about it including how to influence others to protect the climate.
Joyce Mercado Bio: Speaker Joyce Mercado earned her Bachelor of Science in Physics at California Polytechnic State University in San Luis Obispo. She completed Climate Reality Project Leadership training led by Al Gore and joins thousands of other Climate Reality Leaders to give climate protection and sustainability presentations. She is an active member of a local climate protection non-profit, Community Action for a Sustainable Alameda, where she writes a monthly column on Climate Protection for the Alameda Sun and created a Climate Protection Checklist.
ABG Monthly Meeting on Zoom with Paige Benveniste
Join us for a behind the scenes talk on the organic food label. We’ll be discussing the history of the organic label, how it’s regulated, and what it means to buy organic (hint: it’s more than the absence of pesticides/herbicides). We will also discuss the current state of organics, why some people think the organic label doesn’t do enough, and the emergence of “add-on” labels like The Real Organic Project and the Regenerative Organic Certification.
About Our Speaker: Paige Benveniste is an International Organic Inspectors Association (IOIA) certified crop and processing inspector. She currently works as an organic inspector for California Certified Organic Farmers (CCOF). As an organic inspector, she travels throughout the Bay Area inspecting a wide variety of farms and food manufacturers. Prior to becoming an organic inspector, she worked on an organic farm and was a local food buyer/educator at a tech campus in San Francisco.
View the recording below.