Fruit Tree Pruning Workshop
led by AC Master Gardener Sarah Miller, Asst. Manager at Farm2Market, & Marla Koss, Farm2Market Orchard Volunteer
August is a great time to perform summer pruning on plums, or annual pruning on apricots*. Citrus can be pruned virtually year-round in our area, but now is as good a time as any to lighten up the densely-crowded and twiggy interior of a semi-dwarf Meyer lemon tree for better aesthetic value in the landscape as well as its overall health.
After a quick tour around Farm2Market‘s orchard, we will focus on pruning citrus (Meyer lemon) and stone fruit (plum and apricot).
Wear sturdy, close-toed shoes (preferably hiking or work boots); stickers abound and will quickly turn mesh athletic shoes into pin cushions). You might want to bring a sun hat and/or sunscreen. A water bottle is also highly recommended. Also helpful: eye protection (clear safety goggles/glasses).
Equipment to bring: bypass pruning shears*, gardening/work gloves, other pruning equipment such as a pruning saw or loppers if you have them.
*The difference between the pruning needs of apricots and other stone fruit will be explained at the workshop and in an accompanying handout.
Please join us!
– Bring at least one plant to donate to the swap.
– Plants should be clearly labeled, in good health and in healthy soil.
– Other garden related items welcome: books, magazines, tools in good working order and clearly identified seeds or bulbs. These will be placed on our FREE table.
– Bring a small box or box lid to carry home any plants or items you select from the swap.
Masks are optional, but social distancing will be strongly encouraged.
Registration is required – click here.
Location to be announced 48 hours prior to event via email reminder to those who have registered. Please be sure to register with a valid email address that you are able to check.
Some new rule changes in 2022:
Please bring nothing larger than 5-gallon container size.
No cuttings.
Please keep track of any plants or items you bring, because at the end of the event you’ll be asked to take back with you anything you brought that is not claimed by another attendee.
Photo credit: Lori Eanes
With both the cost of food and concerns about global warming rising, it is easy to feel powerless and unable to contribute to the solution. But there are things you can do to make a difference and making compost is a great one. Compost is easy to make, using your own kitchen scraps, fall leaves and garden debris. Home composting keeps materials out of the waste stream, improves soil for healthier crops, conserves soil moisture and can save a considerable amount of money every year.
In this workshop, you will learn the fundamental principals of making compost, including its benefits and uses, the different composting systems available, what materials to use (and what to leave out) and how to troubleshoot problems. Then you will get to see a farm-scale composting system in action and, finally, you will help build a compost pile. By the end of the class, we hope that you will feel confident enough to start your own composting system at home.
This class is being co-hosted by Alameda Backyard Growers (ABG) and StopWaste and is being taught by three graduates of the StopWaste Environmental Educator Training (SWEET) on Soil Health and Compost Science.
Sarah Miller is an ABG board member, Alameda County Master Gardener and the Assistant Manager: Operation Specialist at Alameda Point Collaborative’s Farm2Market farm.
Oliver Stouffer is the Compost Site Supervisor at Alameda Point Collaborative’s Farm2Market and produces most of the compost used on the farm.
Birgitt Evans is an ABG board member, Alameda County Master Gardener and environmental educator.
All three are passionate about composting and the difference it can make in creating healthy soil, growing healthy vegetables and reducing carbon emissions.