Behind the Organic Food Label


When:
September 20, 2022 @ 7:00 pm – 8:30 pm
2022-09-20T19:00:00-07:00
2022-09-20T20:30:00-07:00
Cost:
Free
Contact:
Alison Limoges

ABG Monthly Meeting on Zoom with Paige Benveniste

Join us for a behind the scenes talk on the organic food label. We’ll be discussing the history of the organic label, how it’s regulated, and what it means to buy organic (hint: it’s more than the absence of pesticides/herbicides). We will also discuss the current state of organics, why some people think the organic label doesn’t do enough, and the emergence of “add-on” labels like The Real Organic Project and the Regenerative Organic Certification.

Paige BenvenisteAbout Our Speaker: Paige Benveniste is an International Organic Inspectors Association (IOIA) certified crop and processing inspector. She currently works as an organic inspector for California Certified Organic Farmers (CCOF). As an organic inspector, she travels throughout the Bay Area inspecting a wide variety of farms and food manufacturers. Prior to becoming an organic inspector, she worked on an organic farm and was a local food buyer/educator at a tech campus in San Francisco.

View the recording below.