Growing Vegetables From Seeds

Join Alameda Backyard Growers speaker Birgitt Evans for an informative and hands-on seed starting workshop.

About this Event

Starting vegetables from seed can save money and will give you access to thousands of vegetable varieties not available as transplants. We discuss which seeds are best planted directly in the ground and how and when to start them. We will move on to seed that are best started indoors and how to plant them and considerations such as the importance of cleanliness, seed starting mixes, which containers you can use, how many seeds to plant and how deeply, seed viability and hybrid vs. open pollinated seeds, watering, fertilizing, providing light and heat for your seedlings and hardening off seedlings before transplanting them out into the garden. Students will then plant several 6-packs of seeds to take home with them. Resource lists will be provided to attendees.

About the Speaker: Birgitt Evans has grown her own food on a large scale for the past 30 years and created a successful garden and nursery business. She is passionate about growing and raising food and seeks to encourage and educate others so they can also share the benefits of fresh, healthy, homegrown food. She grows vegetables in four different Alameda County gardens and starts 90% of her plants from seed. She has been an Alameda County Master Gardener since 1999 and was on the advisory board for 14 years, including three terms as president. She has been on the board of Alameda Backyard Growers since its inception and is currently the Treasurer.

Space is limited for this event. Tickets available here.

Photo by Lori Eanes. Birgitt Evans demonstrates the delicate work of transplanting fall crops from the six packs where they germinate into larger containers or garden beds.