This is what growing your own food looks like in Alameda! Best and easiest veggie to grow in alameda in my opinion.
What exactly is ancestral wisdom and what does it have to do with our natural world? Join us next Saturday, February 28th at 10:00am, for Daniele Fogel’s talk on “Plantcestors” and find out.
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Nothing fancy, nothing hard.
I picked up “Rainbow Chard” here in town, planted them in early January, and mother nature did the rest. Well…mostly. This morning, I harvested several outer leaves. Then washed, chopped and sautéed the stems (yes you can eat the stems) with garlic. I added the cleaned/chopped leaves. It made a healthy and super tasty side to my eggs.
You can do it too!
For tips and inspiration - check us out at:
alamedabackyardgrowers.org
Just a few tickets are left - so register soon at plantcestors.eventbrite.com
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