Do you prefer homemade to store bought? Then now is just the time to create a decorative holiday wreath for your home or a gift. You might even want to use some of your own harvested fruit, veggies or herbs!
Welcome to ABG’s fun, outdoor, in-Alameda wreath-making workshop Saturday, November 27 from 1-3 pm. We will use harvested, gathered and purchased items to craft beautiful wreaths of various sizes for your table, wall or door. ABG will provide the instruction, wreath backings, floral wire, hot glue and light refreshments. We ask attendees to gather and bring supplies of your choice including some of the following:
- pine boughs
- pine cones
- grapevines
- magnolia leaves
- gingko leaves
- seed pods
- shells
- feathers
- grasses
- dried fruit/herbs/veggies
- ribbons, bows and trinkets.
The workshop fee is $25, masks will be required and we can only accommodate 20 adults.
Registration is required. Click here to register. Once you register we will let you know the location for this event.
So many of us have citrus trees in our yards, but may not always know how to keep them at their best. Berkeley, like Alameda, is ‘Citrus Heaven’. And this is a chance to not only brush up on citrus-pruning skills (or learn the basics) in a workshop, but also tour a remarkable schoolyard orchard and garden in Berkeley.
Farm2Market Assistant Manager Sarah Miller and fellow Alameda Backyard Growers volunteer Marla Koss will demonstrate citrus pruning on two of the garden’s Meyer lemon trees and assist attendees to go hands-on with pruning. The Edible Schoolyard’s Garden Manager Jess Bloomer will supervise the tour.
For this workshop, please bring the following:
- bypass pruning shears
- gardening/work gloves
- other pruning equipment such as a pruning saw or loppers
Wear sturdy, closed-toe shoes (preferably hiking or work boots). Bring a sun hat and/or sunscreen and a water bottle. Also helpful: eye protection (clear safety goggles/glasses).
This event is for adults only. Registration is required. Please be sure to register with a valid email address that you are able to check. The workshop location will be announced 48 hours prior to the event via email reminder to those who have registered. We know that interest will exceed the space available and will keep a waiting list.
If you register and are unable to attend, we need you to cancel at least 3 days in advance so that we can offer your space to someone else. Please cancel by emailing abg.grow.food@gmail.com.