by Joyce Peters Ideal for small gardens, radishes are an easy and quick vegetable to grow. Home gardeners can raise unique varieties besides the red little globes we find in most supermarkets. Radishes are root vegetables that are low in starch and a member of the cruciferous family. Like their […]
by Joyce Peters Cabbage is one of those overlooked nutrient powerhouses. The cabbage family, which includes arugula, bok choy, broccoli, cauliflower and kale, is rich in folate, vitamins C, E, and K, and fiber. All are good sources of phytonutrients that help lower inflammation and reduce the risk of cancer. […]
by Margie Siegal The bird in the photos is a California Towhee. This robin-sized bird is common in the San Francisco Bay Area. It eats just about anything, but what it really likes is the seedlings you just planted. One year I lost half of my tomato starters to this […]
by Birgitt Evans Think about the last time you walked in a forest. There was a carpet of leaves, the newly fallen lying atop decomposing layers of leaf litter, the smell of dampness, perhaps some mushrooms poking up ready to send their spores out into the woods. And if you […]
by Marla Koss Thank you to the thirty-one Alamedans who answered our February Tomato Poll in the ABG Newsletter! This is not the first time we’ve put out a tomato poll. Back in 2016 we printed out a slip of paper that was placed on each seat in our meeting […]
by Vicki Scott It’s winter in California, which means it’s time for citrus! While many plants in our Bay Area gardens are sleeping, these magical trees are bursting with fruit, their branches heavy with bright yellow, orange, and green juiciness, just begging to be picked. Whenever I have extra lemons, […]
By Joyce Peters Beans & Greens is a healthy, wintry dish that features greens at their peak sweetness and tenderness. 8 ounces of dried white beans or chickpeas 1 medium onion, peeled 1 bay leaf 1 clove Salt & black pepper to taste 1 bunch (about 1 ½ lbs.) greens […]
by Birgitt Evans As we enter 2025, in the midst of a polycrisis, it is unclear if the price of groceries will go up or go down in the coming months. Facing uncertainty, it is easy to become overwhelmed. However, there are positive steps we can all take to help […]
By Marla Koss Every year ABG offers various tomato starts at its Spring Plant Sale. The past three years we’ve sold them at our booth at ARPD’s fabulous Spring Shindig out at Alameda Point (this year, held on Saturday April 19th – mark your calendars!). Since we have yet to […]
by Joyce Peters Roasting brings out the best in vegetables. High dry heat caramelizes the vegetables to give them sweetness and intensify flavor. This dish is a great company dish that can be prepared ahead by cutting all the vegetables except the potatoes. When you are ready to cook, add […]
With the rain beginning, both the calendar and a step outside indicate that autumn is here and winter is not far behind. Pest management strategies need to change with the season, so here are some seasonal tips on pest control in the colder, wetter months. Ants If ants can’t find […]
By Marla Koss – November, 2024 Remember when you first learned that the tomato was a fruit, not a vegetable and you were confused? Well, it’s even more confusing than that. It’s not just a fruit, botanists classify it as a berry. Which sounds almost as daft as my five-year-old […]
by Maricelle Cardenas, StopWaste In preparation for the big food gatherings coming up, we’ve asked StopWaste, the agency in Alameda County focused on reducing our county waste stream, to tell us about ways to minimize food waste over the winter holidays and throughout the year. The holidays often provide the […]
by Marla Koss We call fertilizer “plant food” because it’s the main energy source for plants. True / False Companion planting allows gardeners to cut back on the use of pesticides and fertilizers. True / False Tomatoes and other members of the nightshade family should never be planted near Black […]
by Joyce Peters An apple a day keeps the doctor away. Few other proverbs have stood the test of time. We’ve known that apples are a good source of vitamin C and fiber. They also contain pectin, a fiber that breaks down in your gut and makes you feel fuller […]
by Margie Siegal A friend was turning green over my productive tomato patch. We discussed what I might be doing right – and then I remembered that I had dug out my compost bin at the beginning of the year, sifted the contents and dumped a large portion of the […]
by Marla Koss What classifies a tree as “hardwood” as opposed to “softwood”? How do evergreen (trees that keep their leaves year-round) and deciduous (trees that lose their leaves in the fall, go into dormancy over the winter, and leaf out again in the spring) trees differ in their behavior […]
by Joyce Peters I remember fondly the school lunch program in the 50’s, but not the commodity canned green beans – pale,tasteless and soft, so different from just picked green beans – beautifully green, tasty and chewy. Even home cooks then overcooked all vegetables, sometimes boiling for an hour. Cooked […]
By Vicki Scott Succulents. Who doesn’t love these tender, juicy, unusual plants with delightful names like Jelly Bean, Bunny Ears, and Baby Toes? I mean, Baby Toes! Adorable. Thankfully, succulents are easy to grow and maintain, and they thrive in our sandy Alameda soil and temperate climate. Here are some […]
by Linda Carloni Yes, it’s tomato, zucchini and green bean time! I hope that your gardens are giving you wonderful produce for delicious dinners. But school is in session, and Fall will be with us sooner than we think. One of the benefits of our Mediterranean climate is our ability […]
by Marla Koss Where in the Ancient World did these crops originate? (Marla Koss provides a pop quiz, in case you’re in want of a pleasant time-waster.) Match these 8 regions of the world A through H to crop groupings 1 through 8 below. Note: while researching, we found that […]
by Joyce Peters Tomatoes are a gardener’s treasure to enjoy in the summer heat when their flavor is at its peak. Besides being delicious and versatile in recipes they are a powerhouse of nutrients. A good source of vitamin C and vitamin A, tomatoes also provide fiber and other trace […]
by Holly Johnson Dafna Gozani discovered Alameda Backyard Growers Seed Libraries three years ago. She noticed that the seeds had been hand-picked for the Island City’s micro-climate. “The information on the seed packets and on the ABG website is better than anything else I’ve seen,” she says. Dafna noticed the […]
Since ABG’s inception, Marla Koss has been a Board member and critical volunteer. She’s been incredibly valuable on many fronts, but is perhaps most visible as our fruit tree expert. Marla writes about fruit tree care for us regularly and is chief instructor for our fruit tree pruning workshops. Marla […]
by Linda Carloni We’re featuring tomatoes for June here at Alameda Backyard Growers. It’s a favorite summer garden plant all over, including in our Island City. To help keep your tomato seedlings successfully growing, check out these resources: Continuing care General tips for beginning vegetable gardeners Tomato tips for beginning […]
by Birgitt Evans What is odorless, colorless, tasteless – basically undetectable – and is present in every part of the vast majority of the ornamental plants that will be sold by California nurseries this summer? That’s right, it’s neonicotinoids, also known as “neonics”. Billed as a safer insecticide for vertebrates, […]
by Marla Koss June is here, and for certain fruit trees with overly abundant crops of fruit forming, so is ‘June Drop’. During this month apple, peach, nectarine, plum, apricot, persimmon and plum-apricot hybrids tend to drop excess fruit on the ground to relieve themselves of too much of a […]
ABG has long promoted composting to improve soil and to keep organics out of the solid waste stream. Adding just 1-2 inches of compost to your soil can do wonders for your plants – it helps your soil retain moisture, improves its structure, and helps your plants access nutrients. Where […]
by Margie Siegal “Well, we all need someone we can lean on And if you want it, you can lean on me Yeah, we all need someone we can lean on And if you want it, you can lean on me” –The Rolling Stones, Let it Bleed Some of our […]
by Linda Carloni April is plant sale month! Specifically, pop-up sales of veggie seedlings for spring and summer harvest. ABG’s annual spring plant sale is Saturday, April 20, 2024 at Alameda’s Spring Shindig. Basics of planting those seedlings Prep your soil, be it in pots, in raised beds or the […]
by Linda Carloni Herbs serve us in wonderful ways – they can help with our health, make our food taste better, provide food for insects, and provide lovely scents and beautiful flowers. This post focuses on three commonly used and delicious perennial herbs for cooking. I grow these, and other […]
by Marla Koss The best peach I ever tasted actually came from my own backyard. In Alameda. On a tree I had planted myself, not some consecrated tree grown by a wise old soul before we lived here. It was a Bonita peach, a yellow-fleshed freestone, one of the few […]
by Marla Koss January 31, 2024 The Edible Schoolyard in North Berkeley is a magical place. Twenty-five years ago Alice Waters and friends broke ground next to Martin Luther King, Jr. Middle School, intent on giving students hands-on experience in the wonders of growing food and being nourished by it. […]
by Margie Siegal People have grown fruit trees for thousands of years. In that time, careful farmers have developed techniques to help each tree be the best tree it can be. That means appropriate watering, control of bad bugs and plant diseases, adding fertilizer as appropriate, and – pruning. Pruning […]
by Linda Carloni February can seem like a pretty dismal month for the gardener. Sometimes (thank goodness) it rains a lot, and the ground is really soaked. Sometimes it’s very chilly. And always, the days are short, at least at the beginning of the month. But for the flexible gardener, […]
by Linda Carloni January can be such a rainy month (if we’re fortunate), as well as dark and chilly. But when you can find a dry day, there are many garden tasks to be done outdoors. Peach leaf curl – Dormant spraying Last spring and summer, peach leaf curl was […]
by Margie Siegal At the end of the summer, gardeners and farmers from many different cultures faced a similar problem: tomatoes that got started too late and never ripened. Gardeners and farmers around the world share two traits: first, they never throw anything away if they can help it and […]
Can You Identify These Apple Pests, Diseases or Conditions? by Marla Koss, October 26, 2023 Let’s take a quiz! (Answers are listed at the bottom of this quiz.) 1. A tell-tale sign of this serious disease afflicting many rose family trees and plants – including pome fruits – is the […]
by Margie Siegal We had a cold start to the year, and the fava beans were loving it, as were the radishes. The squash and tomatoes were cowering and shivering. By the middle of June, the favas and radishes were finally done, and I was going through my seed packets, […]
by Linda Carloni, Master Gardener and ABG Board Member As the summer vegetables finish, it’s time to think about your garden next season. Many gardeners plant cool season veggies in late summer or early fall and harvest in late fall, winter or even next spring. If you do replace your […]
On August 5, 2023, Marla Koss, one of ABG’s fruit tree pruning experts, demonstrated winter dormant and citrus pruning which also helped Farm2Market in Alameda at the same time. She discussed the best methods for keeping your stone fruit trees in good shape via summer pruning and other tree care […]
On July 22, 2023 ABG members and other participants attended a demonstration and talk on irrigation by two Alameda County Master Gardeners, who focused on saving water and still meet the needs of plants! For an information sheet on what was discussed at this demonstration click here. Our speakers provided […]
Saturday, August 27 at Noon at an East End Location 2023 is turning out to be another big year for ABG’s Free Seed Libraries. With your help, we packed and have given out close to 10,000 packets of seeds so far this year. As summer comes to an end, we […]
The UC Master Gardener Program of Alameda County’s New Volunteer Training Class Will Begin in October 2023 Classes are taught by University advisers, local horticultural educators, and certified Master Gardeners. Topics include horticulture basics, integrated pest management/problem diagnosis, and growing and caring for edible and landscape plants. Gardening experience is […]
Gardening in mid-summer frequently means pest management, as the warmer temperatures bring more insects and the summer veggies get maladies. Some tips for the season: While aphids attack some plants in spring, they can be a real problem on cole crops and other veggies in the summer. For help controlling […]
by Margie Siegal We regular gardeners have experienced that a session out in the garden planting, harvesting, pruning, or even weeding gives us a mood lift, and it sure seems like all that digging and pulling is lots of exercise, and we may be right. There are now scientifically based […]
by Alison Limoges, Master Gardener and ABG Board Member Despite the fact that the Bay Area got ‘atmospheric river’ rains this winter and spring, in our typically Mediterranean climate we can still expect very dry summers, and of course, we know we will have dry winters in future years. California’s […]
Text and photos by Marla Koss, additional photo credits to Holly Johnson JANUARY: The holidays are over. Things are finally quiet for most. But Alameda Backyard Growers’ Spring Plant Sale organizers are just getting revved up. They have a mere three-and-a-half months to raise hundreds of tomato, vegetable, herb and […]
Free Trees Available for Yards or Sidewalks Did last September’s heatwave make you long for a shade tree? Do you want to do your part for climate change by planting a tree? Maybe you want to beautify your street. If so, you are in luck. A generous donor has available […]
by Linda Carloni, Master Gardener and ABG Board Member The winter rains brought us much needed water, leading to increased water availability for agriculture and cities, a bounteous wildflower bloom, and a start to recharging our depleted groundwater. It also brought us a very severe peach leaf curl season. Peach […]
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