Alameda Sun – Thursday, December 8, 2022 by Holly Johnson When Senate Bill 1383 (SB 1383), which requires homes and businesses to separate food waste from trash, became law on the first of this year, Alamedans might not have noticed. The city’s waste management system has included curbside food waste […]
by Margie Siegal One of the (few) positive side effects of the current pandemic is a renewed interest in self sufficiency. One way to become more self-sufficient is to learn to preserve food. By preserving, you take food that is easily available in large quantities for short periods (for example, […]
by Kristen Smeal, ABG board member and Master Gardener Frittatas are a perfect way to use up leftovers in the fridge. They can be prepared ahead for a weekend brunch or on-the-go workdays. They can be frozen or stored in the refrigerator for up to 3 days. Here is a […]
by Linda Carloni, ABG Board member and Master Gardener No one wants to waste the hard work or the money spent in obtaining the food they’ve grown or bought. Knowing the optimal way to store produce can really prolong its life before you need to turn to drying, freezing or […]
by Birgitt Evans, ABG Board member and Master Gardener When my future husband and I rented a house in Alameda 30 years ago, I suddenly had more sunny land than I had ever imagined. And I went hog wild, planting every inch of it with dozens of tomato and cucumber […]
by Sarah Miller, Master Gardener The process of worm composting (or vermiculture) can be a mutually beneficial undertaking. Your child learns about worm biology, decomposition and waste reduction, and the worms create black gold for your garden, also known as worm castings or worm poop. To get started you’ll need […]
by Linda Carloni, Alameda Backyard Growers Alameda Sun, Thursday, August 9, 2018 Summer is an especially wonderful time to enjoy fresh produce. Tomatoes, green beans, peaches and berries all beckon us to enjoy them. But fresh produce spoils more quickly than other food. So summer is a good time to […]
Here is another great article on reducing food waste from CUESA (Cultivating a Healthy Food System): “Food is a weapon. Don’t waste it” was a popular motto during World Wars I and II, when the US made it a national priority to conserve resources by curbing food waste. Today, approximately […]
by Michael Halpern, program manager, Center for Science & Democracy April 21, 2014 Here’s a link to the original article. From Let’s Move! to farmers markets, the conversation about how public health science is informing and leading to healthier food policies and food environments is growing. And at every level, […]
