by Margie Siegal One of the (few) positive side effects of the current pandemic is a renewed interest in self sufficiency. One way to become more self-sufficient is to learn to preserve food. By preserving, you take food that is easily available in large quantities for short periods (for example, […]
by Marla Koss, ABG Board Member Inspiring? Check. Comprehensive? Check. Full of handy local resources? Check check check. That’s the alamedabackyardgrowers.org website, reflecting the passions and values of its volunteers. ABG’s website helps fulfill the original aim of founders Amanda MacLean Bruemmer and Janice Edwards for their fledgling non-profit to […]
by Linda Carloni, Master Gardener and ABG Board Member Your full-size tomatoes have started to ripen. Your cherry tomatoes may be ready to eat now. Nothing tastes like a tomato from the garden! But while tomatoes are one of the most popular foods to grow in your garden, they are […]
with Mano Tondre Owner and Designer, DIG Cooperative Tuesday, August 17, 2021 on Zoom Water conservation and water stewardship are vital now in our second year of severe drought. It is time to look for other sources of water to keep our gardens alive. Join us and learn about harvesting […]
Are you interested in gardening but don’t have the space, or would like a garden but don’t want to do the upkeep? Shared Earth is a website on which, whether you are a homeowner or a gardener, you can post your address, contact information, and details. You can note if, […]
by Margie Siegal Here it is, not even the Fourth of July. Isn’t it a mite early to be planning the fall and winter garden? Actually not. As the sun dips and the air chills, plants grow much more slowly. The trick to growing many vegetables for a winter harvest […]
by Marla Koss, Alameda Backyard Growers Board member After gardening in the same backyard for years, I thought I’d seen everything I was ever going to see. I’ve had peanut plants come up in my garden thanks to a squirrel; I’ve been visited by the most beautiful bee – a […]
Alameda Sun – Wednesday, June 9, 2021 by Birgitt Evans, Board member of Alameda Backyard Growers and Master Gardener It’s June now and the garden is planted and beginning to take off. Also taking off are those organisms people identify as “pests.” Contrary to most articles, this one is not […]
May 25, 1965 to March 6, 2021 Gone way too soon. We will miss your love of, and amazing skills at, gardening and baking, your generosity to ABG and your delightful enthusiasm for skateboarding and parades. Rest in peace, dear friend.
by Birgitt Evans, ABG Board member and Master Gardener You may not realize that California is in the second year of a fairly severe drought, well, because no one is talking about it. As of this writing, we have received 7.6 inches of rain, a fraction of the 20 inches […]
by Margie Siegal If you travel on Interstate 5 through the Central Valley, you will see signs along the highway “IS GROWING FOOD WASTING WATER?” The answer is – it can be! If a farmer does not make the best use of the water that is available, the farmer is […]
with Francis Mendoza Naturalist, interpreter and environmental educator, Francis Mendoza will talk to us about the history of the Chochenyo land that we inhabit. He will also focus on horticultural and medicinal ways Ohlone peoples use to take from and give back to the land. The Indigenous peoples of the […]
Alameda Sun – Tuesday, March 2, 2021 by Kristen Smeal, ABG Board member When Girl Scout Leader Jill Proffitt learned of the Alameda Backyard Growers (ABG) Free Seed Library, she saw an opportunity for the Girl Scouts to help. Girl Scout Troop #33373 of Alameda, which includes eighth-graders Jennifer Proffitt, […]
by Karin K. Jensen on News Break According to Cindy Houts, Executive Director of the Alameda Food Bank (AFB), hunger was already a growing problem in our relatively prosperous community before the pandemic hit. Once Covid-19 arrived, the need multiplied. AFB reports that they are serving ten times the number […]
by Alison Limoges In case you haven’t heard, Farm2Market, a Community Supported Agriculture (CSA) project of Alameda Point Collaborative (APC) at Alameda’s former Navy base, has a new manager. Jess Bloomer is excited to be overseeing this two acre diversified farm and social enterprise which is all about “Supporting the […]
Girl Scout Troop 33373 of Alameda and Alameda Backyard Growers teamed up to place two new ABG Free Seed Libraries in Alameda. The Girl Scouts have finished building, painting, and installing the two boxes for gracious homeowners in the West End of Alameda and on Bay Farm Island. Project advisor […]
by Margie Siegal The holidays are over, but the pandemic is still here. It’s cold and wet outside. There’s no place to go. A depressing prospect… but if you buy mail order seeds, you are not sad and depressed. You are eagerly awaiting the year’s delivery of SEED CATALOGS. Seed […]
by Linda Carloni, ABG Board member and Master Gardener Fruit trees are a valuable part of the food garden, and many fruit trees grow well in Alameda. Fruit trees can be planted in fall, winter or spring (summer is tricky because new trees need to be kept well-watered the first […]
by Alison Limoges, ABG Board member and Master Gardener Your beloved tree is too tall, too dense, too wide, or too misshapen so you want/need to prune it. Here are some basic dos, don’ts and rules to follow when pruning your tree or shrub. First and foremost, wait until the […]
Alameda Sun – Thursday, December 10, 2020 by Cindy Houts, Executive Director of the Alameda Food Bank It’s become fashionable to deride 2020 as “annus horribilis” but I prefer to see it as a near biblical test of Alameda’s resolve and resiliency to which we have responded admirably. In my […]
by Margie Siegal Our relationship with fruit trees is mutually beneficial. When we take better care of fruit trees… we benefit, and the trees benefit too, not just as individual trees, but collectively, our interest, attention and garden space create havens for more fruit trees and for varieties that might […]
by Linda Carloni, ABG Board member and Master Gardener Cover cropping may sound like an advanced practice, but it can be pretty simple and it’s really good for your soil and for the environment. Cover cropping for food gardeners is planting a non-food crop, generally legumes and cereals, and allowing […]
by Birgitt Evans, ABG Board member and Master Gardener It’s November and the daylight is waning. When we hit December and January, plant growth will slow dramatically as the daylight hours dip below 10. Plants need 10 hours of daylight to continue growing and on December 21st, we get about […]
Alameda Sun, Thursday, October 8, 2020 by Alison Limoges, ABG Board member and Master Gardener It’s officially autumn now and while some people persist in blowing away the falling leaves, it’s so much healthier to use, not remove, them. In addition to the annoying and unhealthy noise, dust, and air […]
by Birgitt Evans By now you have heard about our Free Seed Library and possibly availed yourself of some of the more than 1,100 packets of seeds that we have distributed. Now that you have seeds though, what do you do with them? You have two choices. You can plant […]
by Linda Carloni You have seeds from our Free Seed Library, the nursery, a catalog or a website. Now it’s time to plant seeds for your fall and winter garden. Birgitt Evans (article author and star of our seed planting video) and Kristen Smeal (videographer) cover planting seeds in containers […]
by Birgitt Evans, Master Gardener It’s dry out there in the garden now. And hot. The heat lovers like tomatoes, peppers, eggplants, basil, corn and melons are loving it. As long as they get enough water, they will shine, producing generous crops. This time of bounty is an opportunity to […]
Review by Margie Siegal It’s canning day, so I get up early in the morning to avoid the midday heat. I have cleaned the kitchen the night before. I get the produce I have picked and start processing it. Jars get washed in hot soapy water and then boiled. I […]
by Linda Carloni Harvesting and planting may be more glamorous, but pest management is just as crucial to your garden, be it summer or fall. Ideas for managing some issues your garden may be experiencing now: Tomatoes – hornworms One of the most frustrating tomato pests is the hornworm. The […]
by Sarah Miller, Master Gardener The process of worm composting (or vermiculture) can be a mutually beneficial undertaking. Your child learns about worm biology, decomposition and waste reduction, and the worms create black gold for your garden, also known as worm castings or worm poop. To get started you’ll need […]
Alameda Sun, Thursday, August 13, 2020 by Birgitt Evans Alameda Backyard Growers (ABG) was founded 10 years ago by Amanda MacLean Bruemmer and Janice Edwards in response to the economic meltdown as a way to build community, learn about growing food and give back to those in the community in […]
by Margie Siegal Zucchini plants are prolific and very forgiving. Planted in a sunny spot, given a reasonable amount of water and some fertilizer now and again, zucchini plants will grow and produce big bright yellow flowers. The flowers attract a wide variety of pollinating insects. Once pollinated, the flowers […]
by Fey Adelstein Like many people this spring, I was inspired to upgrade my garden. I started with the construction of raised beds 2ft in height (to alleviate my concerns about unknown soil conditions). The sides of the beds are framed, creating strength from which to anchor a trellis. Before […]
by Kristen Smeal, Master Gardener Brightly colored fruits and vegetables not only add a pop of color to the table, they also add an abundance of nutrients and fun. Summertime yields a colorful palate of vegetables and fruits: red, yellow and purple tomatoes; green and yellow cucumbers; navy blueberries and […]
by Kristen Smeal, Master Gardener Gardening is the ideal outdoor learning experience. Whether growing in containers, raised beds, or the ground, the rewards of growing vegetables are plentiful. When children see the process from seed to harvest, they are more likely to taste vegetables they might not normally try. Pumpkins […]
by Birgitt Evans, ABG Board member and Master Gardener July is an interesting time in the garden. Harvests have begun coming in and some crops are finished, leaving gaps, while the peppers and tomatoes are just beginning. After a busy spring of planting, gardeners tend to become lethargic, which can […]
by Margie Siegal The tomatoes are a beautiful red, the zucchini is producing nicely and you just can’t stop posting photos of your lettuce on Instagram. The time has come to eat what you worked so hard to grow, and it will be worth the work and the wait. Your […]
By Kristen Smeal with planting instructions by Alison Limoges Many of the techniques used in gardening and farming today were developed by indigenous peoples of a given area. In the Bay Area, the Ohlone (Costanoan) tribes buried fish from the Bay and nearby creeks to fertilize garden crops. Growing corn […]
by Birgitt Evans, ABG Board member and Master Gardener Ever since I started growing food at 13, I have been fascinated by the miracle of seeds. You can take a tiny round object, place it in the ground and a plant will emerge from that spot. And if it is […]
by Linda Carloni, ABG Board member and Master Gardener Some things about vegetable gardening do need to be learned by experience: How much zucchini will your family really eat? What does fertile soil feel like? Other really valuable information can be learned from books and online sources. Shared knowledge from […]
Review by Margie Siegal A garden in the shape of a pizza? A chicken run as a garden design element? A formal (but edible) garden? Nikki Jabbour dares to think outside of the terra cotta pot and, in Groundbreaking Food Gardens, (Storey, 2014) presents 73 plans for not quite ordinary […]
Alameda Sun, Thursday, May 14, 2020 by Marla Koss In a time of food insecurity, what could be more inviting than a tree covered in fruit? The again, sometimes the gods can be too kind. Overly generous fruit loads have a way of breaking branches and yielding small, poor-quality fruit […]
by Linda Carloni, ABG Board member and Master Gardener Make Sure Your Plants are Getting Enough Water As your plants get larger and the weather gets warmer, keep an eagle eye on the water needs of your veggie plants. While you still have seeds sprouting or very small seedlings, the […]
Review by Margie Siegal I am now reading a thirty year old book. It is one of the best gardening books I have read, and I think it would be especially good for a beginning gardener. Although The Self Sufficient Suburban Garden is out of print, used copies are available […]
Our 1st Zoom Meeting Was a Great Success! Thank you to our presenters (bios below) who introduced the concept of permaculture, and how to apply permaculture principles into regenerative backyard design and local food production. We had a wonderful dialogue about these topics in the context of COVID-19 and the […]
Alameda Sun, Thursday, January 9, 2020 by Marla Koss Communities all over the world have love and pride for where they live and Californians are no different. There are places here for everyone: mountains and coastlines, grasslands and forests, even a backyard garden or a city park. No matter the […]
February 18, 2020 from 7 to 8:30 pm Rhythmix Cultural Works 2513 Blanding Avenue, Alameda Join Alameda Backyard Growers speaker Birgitt Evans for an informative and hands-on seed starting workshop. About this Event Starting vegetables from seed can save money and will give you access to thousands of vegetable varieties […]
On Monday, January 13, at 7 PM ABG will present a movie night at Rhythmix Cultural Works, 2513 Blanding Ave. ,Alameda , co-hosted by StopWaste! Free popcorn! Please bring your own container for water to reduce waste. Trevor Probert of StopWaste will lead a Carbon Farming discussion after the movie. […]
In a recent article on ApartmentTherapy.com, ‘Why Alameda, California Is One of the Coolest Suburbs in America‘, Alameda Backyard Growers gets a great mention! Favorite house/garden walk: Alameda Backyard Growers. In addition to picking backyard fruits and veggies and donating that homegrown produce to the Alameda Food Bank, this network […]
Alameda Sun, Thursday, May 9, 2019 by Margie Siegal Since the growing season in Alameda is 365 days long, it is possible to grow something tasty during every season of the year. Although most Alamedans have small spaces in which to cultivate, practicing succession planting (replacing harvested crops with a […]
